Get ready for a flavor explosion with our Sizzling Fiesta Carne Asada Fries! This dish combines perfectly seasoned, juicy carne asada with crispy golden fries, all topped with an array of mouthwatering ingredients. It's a fusion of Mexican flavors and classic comfort food that's perfect for any gathering or a fun weekend treat.
Preparation and Cooking Times
- Preparation Time: 30 minutes (including marinating time for carne asada)
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Yields 4 servings
- Serving Size: 1 hearty portion
Nutritional Information (per serving)
- Calories: 650 kcal
- Total Fat: 35g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 860mg
- Total Carbohydrates: 50g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 35g
Ingredients
- For the Carne Asada:
- Flank or skirt steak - 500 grams (17.6 ounces)
- Lime juice - 2 tablespoons
- Garlic, minced - 2 cloves
- Ground cumin - 1 teaspoon
- Chili powder - 1 teaspoon
- Olive oil - 1 tablespoon
- Salt and pepper to taste
- For the Fries:
- Potatoes, cut into fries - 4 large
- Oil for frying
- Salt to taste
- Toppings:
- Cheddar cheese, shredded - 200 grams (7 ounces)
- Guacamole - 1 cup
- Sour cream - 1 cup
- Fresh cilantro, chopped - for garnish
- Pico de gallo - 1 cup
Detailed Method of Preparation
- Marinate Carne Asada: Combine lime juice, garlic, cumin, chili powder, olive oil, salt, and pepper in a bowl. Add the steak, coat well, and marinate for at least 20 minutes.
- Cook Carne Asada: Grill the steak over medium-high heat for about 5-7 minutes per side. Let it rest for a few minutes, then slice thinly against the grain.
- Prepare Fries: Fry the potato fries in hot oil until golden and crispy. Drain on paper towels and season with salt.
- Assemble: Arrange the fries on a serving plate. Top with sliced carne asada, shredded cheese, guacamole, sour cream, and pico de gallo.
- Garnish: Sprinkle with chopped cilantro for added flavor and color.
Tips for Culinary Success
- Let the steak come to room temperature before grilling for even cooking.
- Cut the fries evenly for consistent cooking.
- For extra crispiness, you can bake or air fry the fries.
- Feel free to add other toppings like jalapeños, black beans, or corn.
Frequently Asked Questions (FAQs)
Can I use store-bought fries?
Yes, for convenience, you can use frozen fries and cook them according to package instructions.
How can I make this dish healthier?
Use lean cuts of meat, bake the fries instead of frying, and use low-fat cheese and sour cream.
Can I prepare the carne asada ahead of time?
Yes, you can marinate the carne asada overnight for deeper flavor.
Your Sizzling Fiesta Carne Asada Fries are a feast for the senses! This dish is not just food; it's an experience - a delightful mix of textures and flavors that promise to leave you and your guests wanting more. Dive in and enjoy every sizzling, savory, and satisfying bite!