Step into the heart of Korean cuisine with our Seoul-Style Kalbi Short Ribs Lettuce Wraps. This dish artfully combines the rich, savory flavors of marinated short ribs with the fresh crunch of lettuce, creating a harmonious blend of taste and texture. It's a culinary journey that brings the essence of Seoul's vibrant food scene to your table.
Preparation and Cooking Times
- Preparation Time: 1 hour (including marinating time)
- Cooking Time: 10 minutes
- Total Time: 1 hour 10 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 lettuce wraps
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Protein: 20g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
- Sodium: 500mg
Ingredients
- Beef short ribs, thinly sliced – 1 lb (450g)
- Soy sauce – ¼ cup (60ml)
- Brown sugar – 2 tablespoons (30g)
- Sesame oil – 1 tablespoon (15ml)
- Garlic, minced – 2 cloves
- Green onions, chopped – 2
- Sesame seeds – 1 tablespoon (15g)
- Large lettuce leaves (such as Butter or Romaine) – 8
- Kimchi – for serving
- Cooked white rice – for serving
Detailed Method of Preparation
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and green onions.
- Add the short ribs, ensuring they are well coated with the marinade.
- Cover and refrigerate for at least 1 hour.
- Heat a grill or skillet to medium-high heat.
- Grill the short ribs for about 2-3 minutes on each side until caramelized and cooked through.
- Place a small portion of cooked rice on a lettuce leaf.
- Add a piece of grilled short rib and top with kimchi.
- Sprinkle sesame seeds over the wraps.
- Fold the lettuce over the filling to form a wrap.
- Serve immediately, enjoying the burst of flavors.
Tips for Culinary Success
- Rib Thickness: Ensure the ribs are thinly sliced for quick and even cooking.
- Marinating Time: For deeper flavor, marinate the ribs overnight.
- Grill Mastery: Get the grill very hot for a nice sear on the ribs.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Yes, chicken or pork can be used as alternatives to beef.
How can I make this dish spicier?
Add Korean red pepper paste (gochujang) to the marinade for extra heat.
What if I don't have a grill?
You can cook the ribs in a hot skillet or frying pan.
Our Seoul-Style Kalbi Short Ribs Lettuce Wraps are more than just a meal; they're a vibrant expression of Korean culinary art. Each wrap is a delightful combination of juicy, flavorful meat and crisp lettuce, bringing a piece of Seoul right to your dining table. Indulge in these wraps and let your senses revel in the rich tapestry of flavors!