Transport your senses to the Italian coastline with our Seaside Symphony Linguine with Clam Sauce. This dish is a harmonious blend of tender linguine pasta, enveloped in a savory, garlicky clam sauce, punctuated with the fresh brininess of clams. It's a simple yet elegant meal that encapsulates the flavors of the sea.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion (approximately 200g)
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 20g
- Carbohydrates: 58g
- Fat: 10g
- Cholesterol: 50mg
- Sodium: 500mg
Ingredients
- Linguine pasta – 1 pound (450g)
- Canned clams in juice – 2 cans (6.5 ounces each)
- Fresh clams in shell – 1 pound (450g)
- Garlic, minced – 4 cloves
- Olive oil – 2 tablespoons (30ml)
- White wine – ½ cup (120ml)
- Red pepper flakes – ½ teaspoon (2.5g)
- Fresh parsley, chopped – ¼ cup (15g)
- Lemon zest – 1 teaspoon (5g)
- Salt and pepper – to taste
Detailed Method of Preparation
- Bring a large pot of salted water to a boil.
- Cook linguine until al dente, following package instructions.
- Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Pour in white wine and simmer until reduced by half.
- Add canned clams with juice and fresh clams. Cover and cook until the fresh clams open.
- Add the cooked linguine to the skillet with clams.
- Toss well, adding reserved pasta water as needed to loosen the sauce.
- Cook together for 2 minutes, allowing the pasta to absorb the flavors.
- Stir in chopped parsley and lemon zest.
- Season with salt and pepper to taste.
- Serve immediately, discarding any unopened clams.
Tips for Culinary Success
- Fresh Clams: Check for any broken or open shells before cooking and discard them.
- Wine Selection: Use a good quality white wine that you'd enjoy drinking.
- Al Dente Pasta: Cook the pasta just until it's al dente for the best texture.
Frequently Asked Questions (FAQs)
Can I use only canned clams?
Yes, though fresh clams add a depth of flavor, canned clams alone can be used.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.
Can I add other seafood to this dish?
Absolutely, feel free to add shrimp or scallops for a seafood medley.
Our Seaside Symphony Linguine with Clam Sauce is more than just a dish; it's a culinary escapade to the shores of Italy. Each forkful is a melody of flavors that brings the soul of the sea to your table. Share it with loved ones or savor it solo; either way, it's a feast for the senses!