One-Pot Beef Stroganoff


Experience the luxury of traditional Russian cuisine with a modern twist in our Simplistic Elegance One-Pot Beef Stroganoff. This dish combines tender beef, earthy mushrooms, and a creamy sauce, all cooked in one pot for maximum flavor with minimal fuss. It's a perfect meal for those seeking comfort food that's both easy to prepare and sophisticated in taste.

One-Pot Beef Stroganoff

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes

Servings and Serving Size

  • Servings: 4
  • Serving Size: 1 portion (approximately 300g)

Nutritional Information (per serving)

  • Calories: 520 kcal
  • Protein: 28g
  • Fat: 26g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sodium: 720mg


  • Beef sirloin, thinly sliced: 500g (17.6 oz)
  • Cremini mushrooms, sliced: 250g (8.8 oz)
  • Onion, finely chopped: 1 medium (150g)
  • Garlic cloves, minced: 2 (10g)
  • Beef broth: 2 cups (480ml)
  • Sour cream: 1 cup (240g)
  • Dijon mustard: 1 tablespoon (15ml)
  • Worcestershire sauce: 2 tablespoons (30ml)
  • All-purpose flour: 2 tablespoons (16g)
  • Butter: 2 tablespoons (30g)
  • Egg noodles: 2 cups (200g)
  • Fresh parsley, chopped for garnish: 3 tablespoons (11g)
  • Salt and pepper to taste

Detailed Method of Preparation

  1. Brown the Beef: In a large pot, melt butter over medium heat. Add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onions and garlic. Cook until translucent. Stir in mushrooms and cook until softened.
  3. Flour Coating: Sprinkle flour over the vegetables and stir to combine.
  4. Add Liquids: Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
  5. Noodle Incorporation: Add egg noodles to the pot and bring to a simmer. Cook until noodles are tender.
  6. Final Touches: Return the beef to the pot. Stir in sour cream and heat through. Adjust seasoning.
  7. Garnish: Sprinkle with fresh parsley before serving.

Tips for Culinary Success

  • Thinly Sliced Beef: Ensure the beef is thinly sliced for quick cooking.
  • Low Heat for Sour Cream: Add sour cream on low heat to avoid curdling.
  • Fresh Parsley: Garnish with fresh parsley for a burst of color and freshness.

Frequently Asked Questions

Can I use a different type of mushroom? 

Yes, feel free to use your preferred variety.

Is it possible to make it gluten-free? 

Substitute all-purpose flour with a gluten-free alternative.

Can I store leftovers? 

Yes, refrigerate in an airtight container for up to 3 days.

As you delve into this One-Pot Beef Stroganoff, let the rich and creamy flavors wrap you in a culinary embrace, reminding you that elegance can be found in simplicity. This dish isn't just a meal; it's a celebration of comfort and ease in every bite. Наслаждайтесь вашей едой (Enjoy your meal)!