Experience the luxury of traditional Russian cuisine with a modern twist in our Simplistic Elegance One-Pot Beef Stroganoff. This dish combines tender beef, earthy mushrooms, and a creamy sauce, all cooked in one pot for maximum flavor with minimal fuss. It's a perfect meal for those seeking comfort food that's both easy to prepare and sophisticated in taste.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion (approximately 300g)
Nutritional Information (per serving)
- Calories: 520 kcal
- Protein: 28g
- Fat: 26g
- Carbohydrates: 40g
- Fiber: 3g
- Sodium: 720mg
Ingredients
- Beef sirloin, thinly sliced: 500g (17.6 oz)
- Cremini mushrooms, sliced: 250g (8.8 oz)
- Onion, finely chopped: 1 medium (150g)
- Garlic cloves, minced: 2 (10g)
- Beef broth: 2 cups (480ml)
- Sour cream: 1 cup (240g)
- Dijon mustard: 1 tablespoon (15ml)
- Worcestershire sauce: 2 tablespoons (30ml)
- All-purpose flour: 2 tablespoons (16g)
- Butter: 2 tablespoons (30g)
- Egg noodles: 2 cups (200g)
- Fresh parsley, chopped for garnish: 3 tablespoons (11g)
- Salt and pepper to taste
Detailed Method of Preparation
- Brown the Beef: In a large pot, melt butter over medium heat. Add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add onions and garlic. Cook until translucent. Stir in mushrooms and cook until softened.
- Flour Coating: Sprinkle flour over the vegetables and stir to combine.
- Add Liquids: Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Noodle Incorporation: Add egg noodles to the pot and bring to a simmer. Cook until noodles are tender.
- Final Touches: Return the beef to the pot. Stir in sour cream and heat through. Adjust seasoning.
- Garnish: Sprinkle with fresh parsley before serving.
Tips for Culinary Success
- Thinly Sliced Beef: Ensure the beef is thinly sliced for quick cooking.
- Low Heat for Sour Cream: Add sour cream on low heat to avoid curdling.
- Fresh Parsley: Garnish with fresh parsley for a burst of color and freshness.
Frequently Asked Questions
Can I use a different type of mushroom?
Yes, feel free to use your preferred variety.
Is it possible to make it gluten-free?
Substitute all-purpose flour with a gluten-free alternative.
Can I store leftovers?
Yes, refrigerate in an airtight container for up to 3 days.
As you delve into this One-Pot Beef Stroganoff, let the rich and creamy flavors wrap you in a culinary embrace, reminding you that elegance can be found in simplicity. This dish isn't just a meal; it's a celebration of comfort and ease in every bite. Наслаждайтесь вашей едой (Enjoy your meal)!