Heavenly Homemade Muffins


Embark on a baking adventure with our Heavenly Homemade Muffins, a classic treat that never fails to delight. Perfectly moist, fluffy, and packed with flavor, these muffins are a versatile choice for any occasion. Whether you're craving a cozy breakfast, a mid-afternoon snack, or a sweet addition to your coffee break, these muffins are sure to satisfy. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!

Heavenly Homemade Muffins

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Servings and Serving Size

  • Yields: 12 muffins
  • Serving Size: 1 muffin

Nutritional Profile (per serving)

  • Calories: 180 kcal
  • Protein: 3 g
  • Carbohydrates: 25 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Fiber: 1 g
  • Sugar: 10 g


  • All-Purpose Flour: 240 g (8.5 oz)
  • Granulated Sugar: 100 g (3.5 oz)
  • Baking Powder: 10 g (0.35 oz)
  • Salt: 2 g (0.07 oz)
  • Milk: 240 ml (8 oz)
  • Unsalted Butter, melted: 60 g (2 oz)
  • Eggs: 2
  • Vanilla Extract: 5 ml (0.2 oz)
  • Optional: Blueberries, chocolate chips, or nuts

Detailed Method of Preparation

  1. Preheat the oven to 190°C (375°F) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Fold in blueberries, chocolate chips, or nuts if desired.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted into a muffin comes out clean.
  8. Let cool in the tin for 5 minutes, then transfer to a wire rack.

Tips for Culinary Success

  • Don't overmix the batter to keep the muffins light and fluffy.
  • Experiment with different add-ins like lemon zest or cinnamon for a flavor twist.
  • Serve warm with a pat of butter or a drizzle of honey for extra indulgence.

Frequently Asked Questions (FAQs)

Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

How can I store these muffins?

Store in an airtight container at room temperature for up to 3 days.

Can I freeze these muffins?

Absolutely, they freeze well for up to 2 months.