Decadent Fudgy Brownies


Indulge in the ultimate chocolate experience with our Decadent Fudgy Brownies. These brownies are the epitome of chocolatey goodness, with a rich and gooey texture that melts in your mouth. Perfect for satisfying your sweet cravings, they're an all-time favorite for both kids and adults. Whether it's for a special occasion or a treat-yourself moment, these brownies are sure to be a crowd-pleaser.

Decadent Fudgy Brownies

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings and Serving Size

  • Yields: 16 brownies
  • Serving Size: 1 brownie

Nutritional Profile (per serving)

  • Calories: 200 kcal
  • Protein: 3 g
  • Carbohydrates: 25 g
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Fiber: 2 g
  • Sugar: 15 g


  • Unsalted Butter: 115 g (4 oz)
  • Dark Chocolate, chopped: 150 g (5.3 oz)
  • Sugar: 200 g (7 oz)
  • Eggs: 3
  • Vanilla Extract: 5 ml (0.2 oz)
  • All-Purpose Flour: 95 g (3.4 oz)
  • Cocoa Powder: 30 g (1 oz)
  • Salt: 2 g (0.07 oz)

Detailed Method of Preparation

  1. Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
  2. Melt the butter and chocolate together, either in a double boiler or microwave.
  3. Whisk in sugar, then add eggs one at a time, followed by vanilla extract.
  4. Sift in flour, cocoa powder, and salt. Fold gently until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Let cool in the pan, then cut into squares.

Tips for Culinary Success

  • Don’t overmix the batter to keep the brownies fudgy.
  • For extra richness, stir in chocolate chips or nuts before baking.
  • Serve with a scoop of vanilla ice cream for a classic dessert pairing.

Frequently Asked Questions (FAQs)

Can I make these brownies gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

How can I store these brownies?

Keep them in an airtight container at room temperature for up to 5 days.

Can I add frosting?

Absolutely! A chocolate ganache or buttercream frosting can be a delicious addition.