Indulge in the ultimate steak experience with our Sizzling Sensation Grilled Ribeye Steak with Garlic Butter! This dish features a perfectly grilled ribeye steak, rich in flavor and tenderness, complemented by a luscious garlic butter topping. It's a simple yet luxurious meal, ideal for a special occasion or a sumptuous weekend treat.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Yields 2 servings
- Serving Size: 1 ribeye steak
Nutritional Information (per serving)
- Calories: 600 kcal
- Total Fat: 48g
- Saturated Fat: 22g
- Cholesterol: 150mg
- Sodium: 180mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 45g
Ingredients
- Ribeye steaks - 2 (each about 1 inch thick)
- Salt and freshly ground black pepper to taste
- Olive oil - 2 tablespoons
- For the Garlic Butter:
- Unsalted butter, softened - ¼ cup
- Garlic, minced - 2 cloves
- Fresh parsley, finely chopped - 1 tablespoon
- Lemon juice - 1 teaspoon
- Salt and pepper to taste
Detailed Method of Preparation
- Allow the ribeye steaks to come to room temperature. Season both sides generously with salt and pepper.
- Preheat the grill to high heat. Brush the steaks with olive oil.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Let the steaks rest for 5 minutes after grilling.
- For the Garlic Butter: In a small bowl, mix together softened butter, minced garlic, parsley, lemon juice, salt, and pepper.
- Top each steak with a dollop of garlic butter just before serving.
Tips for Culinary Success
- Ensure the grill is hot before adding the steaks for a perfect sear.
- Avoid moving the steaks too much while grilling to get nice grill marks.
- Use a meat thermometer to check for doneness accurately.
- Pair with a side of roasted vegetables or a fresh salad.
Frequently Asked Questions (FAQs)
Can I cook the steak in a skillet?
Yes, you can cook it in a hot cast-iron skillet if you don't have a grill.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use dried parsley for the garlic butter?
Fresh parsley is recommended for better flavor, but dried can be used in a pinch.
Your Sizzling Sensation Grilled Ribeye Steak with Garlic Butter is ready to tantalize your taste buds! This steak, with its rich flavor and buttery garlic topping, is more than just a meal; it's a celebration of fine dining in the comfort of your home. Serve it with your favorite wine and enjoy a moment of culinary bliss!