Grilled Ribeye Steak with Garlic Butter


Indulge in the ultimate steak experience with our Sizzling Sensation Grilled Ribeye Steak with Garlic Butter! This dish features a perfectly grilled ribeye steak, rich in flavor and tenderness, complemented by a luscious garlic butter topping. It's a simple yet luxurious meal, ideal for a special occasion or a sumptuous weekend treat.

Grilled Ribeye Steak with Garlic Butter

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Servings and Serving Size

  • Yields 2 servings
  • Serving Size: 1 ribeye steak

Nutritional Information (per serving)

  • Calories: 600 kcal
  • Total Fat: 48g
  • Saturated Fat: 22g
  • Cholesterol: 150mg
  • Sodium: 180mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 45g


  • Ribeye steaks - 2 (each about 1 inch thick)
  • Salt and freshly ground black pepper to taste
  • Olive oil - 2 tablespoons
  • For the Garlic Butter:
  • Unsalted butter, softened - ¼ cup
  • Garlic, minced - 2 cloves
  • Fresh parsley, finely chopped - 1 tablespoon
  • Lemon juice - 1 teaspoon
  • Salt and pepper to taste

Detailed Method of Preparation

  1. Allow the ribeye steaks to come to room temperature. Season both sides generously with salt and pepper.
  2. Preheat the grill to high heat. Brush the steaks with olive oil.
  3. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Let the steaks rest for 5 minutes after grilling.
  5. For the Garlic Butter: In a small bowl, mix together softened butter, minced garlic, parsley, lemon juice, salt, and pepper.
  6. Top each steak with a dollop of garlic butter just before serving.

Tips for Culinary Success

  • Ensure the grill is hot before adding the steaks for a perfect sear.
  • Avoid moving the steaks too much while grilling to get nice grill marks.
  • Use a meat thermometer to check for doneness accurately.
  • Pair with a side of roasted vegetables or a fresh salad.

Frequently Asked Questions (FAQs)

Can I cook the steak in a skillet?

Yes, you can cook it in a hot cast-iron skillet if you don't have a grill.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use dried parsley for the garlic butter?

Fresh parsley is recommended for better flavor, but dried can be used in a pinch.

Your Sizzling Sensation Grilled Ribeye Steak with Garlic Butter is ready to tantalize your taste buds! This steak, with its rich flavor and buttery garlic topping, is more than just a meal; it's a celebration of fine dining in the comfort of your home. Serve it with your favorite wine and enjoy a moment of culinary bliss!