Get ready for a finger-licking good experience with our Smoky Delight Barbecue Pork Ribs with Homemade Sauce! These ribs are slow-cooked to perfection, offering tender, fall-off-the-bone meat that's generously slathered in a rich, homemade barbecue sauce. It's the ultimate dish for BBQ lovers and a sure hit at any gathering.
Preparation and Cooking Times
- Preparation Time: 30 minutes (plus marinating time)
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
Servings and Serving Size
- Yields 4 servings
- Serving Size: 2-3 ribs
Nutritional Information (per serving)
- Calories: 500 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 40g
Ingredients
- Pork ribs - 1 rack (about 2-3 pounds)
- Salt and pepper to taste
- For the Homemade BBQ Sauce:
- Ketchup - 1 cup
- Brown sugar - ½ cup
- Apple cider vinegar - ¼ cup
- Worcestershire sauce - 2 tablespoons
- Garlic powder - 1 teaspoon
- Onion powder - 1 teaspoon
- Paprika - 1 teaspoon
- Ground mustard - ½ teaspoon
- Chili powder (optional) - ½ teaspoon
- Liquid smoke (optional) - 1 teaspoon
Detailed Method of Preparation
- Prepare the Ribs: Remove the membrane from the back of the ribs. Season both sides with salt and pepper.
- Marinate: Allow the ribs to marinate in the refrigerator for at least 1 hour, preferably overnight.
- Make the BBQ Sauce: In a saucepan, combine all BBQ sauce ingredients. Simmer over medium heat for 10 minutes, stirring occasionally. Set aside.
- Cook the Ribs: Preheat the oven to 275°F (135°C). Place the ribs on a large baking sheet, cover with foil, and bake for about 2.5 hours.
- Apply the BBQ Sauce: Remove the ribs from the oven, discard the foil, and brush the ribs generously with the homemade BBQ sauce.
- Finish the Ribs: Increase the oven temperature to 350°F (175°C) and return the ribs to the oven, uncovered, for an additional 30 minutes.
- Grilling Option: For a smoky flavor, finish the ribs on a grill over medium heat, brushing with more BBQ sauce.
Tips for Culinary Success
- Removing the membrane ensures tender ribs.
- Basting the ribs with sauce multiple times while grilling adds flavor layers.
- Keep an eye on the ribs during the final grilling or baking to prevent burning.
- Serve with extra BBQ sauce on the side.
Frequently Asked Questions (FAQs)
Can I use store-bought BBQ sauce?
Yes, but homemade sauce adds a special touch.
How do I store and reheat leftovers?
Store in the refrigerator for up to 3 days. Reheat in the oven or on the grill.
Can I make the BBQ sauce ahead of time?
Absolutely, it can be stored in the refrigerator for up to a week.
Your Smoky Delight Barbecue Pork Ribs with Homemade Sauce are ready to steal the show! These tantalizingly tender ribs, coated in a flavorful homemade sauce, are a testament to the art of BBQ. So gather around, grab a napkin, and get ready to enjoy a true culinary masterpiece. It's time to celebrate good food and great company!