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Gooseberry Glee Jam

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Relish in the tangy treasure of Gooseberry Glee Jam, a delightful spread that captures the unique and vibrant flavors of fresh gooseberries. This homemade jam is a celebration of the distinct tartness and subtle sweetness of gooseberries, offering a versatile and refreshing addition to your culinary repertoire, perfect for breakfast spreads, pastries, and as a zesty companion to savory dishes.

Relish in the tangy treasure of Gooseberry Glee Jam, a delightful spread that captures the unique and vibrant flavors of fresh gooseberries. This homemade jam is a celebration of the distinct tartness and subtle sweetness of gooseberries, offering a versatile and refreshing addition to your culinary repertoire, perfect for breakfast spreads, pastries, and as a zesty companion to savory dishes. Preparation and Cooking Times Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour Servings and Serving Size Servings: About 3 cups Serving Size: 1 tablespoon Nutritional Profile (per tablespoon) Calories: 34 kcal Protein: 0.1 g Fat: 0 g Carbohydrates: 8.5 g Fiber: 0.2 g Sugar: 8 g Ingredients Fresh gooseberries, topped and tailed (1 kg / 2.2 lbs / 35 oz) Granulated sugar (450g / 1 lb / 16 oz) Water (100ml / 3.4 oz) Lemon juice (30ml / 2 tbsp / 1 oz) Detailed Method of Preparation Prepare Gooseberries: Top and tail the gooseberries. Macerate the Berries: In a large pot, mix gooseberries with sugar and let sit for 15 minutes. Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally. Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency. Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool. Tips for Culinary Success Berry Quality: Use fresh, ripe gooseberries for the best flavor. Adjusting Sweetness: Tailor the amount of sugar to balance the natural tartness of the gooseberries. Texture Variations: For a smoother jam, pass the cooked berries through a sieve to remove skins and seeds. Storage: Store in a cool, dry place or refrigerate for extended shelf life. FAQs Can I mix gooseberries with other fruits? Yes, combining gooseberries with strawberries or apples can create delightful flavor blends. How long does gooseberry jam last? Properly stored, it can last up to 1 month in the refrigerator. Is gooseberry jam high in nutrients? Yes, gooseberries are known for their vitamin C content and other beneficial nutrients.


Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Servings: About 3 cups
  • Serving Size: 1 tablespoon

Nutritional Profile (per tablespoon)

  • Calories: 34 kcal
  • Protein: 0.1 g
  • Fat: 0 g
  • Carbohydrates: 8.5 g
  • Fiber: 0.2 g
  • Sugar: 8 g

Ingredients

  • Fresh gooseberries, topped and tailed (1 kg / 2.2 lbs / 35 oz)
  • Granulated sugar (450g / 1 lb / 16 oz)
  • Water (100ml / 3.4 oz)
  • Lemon juice (30ml / 2 tbsp / 1 oz)

Detailed Method of Preparation

  1. Prepare Gooseberries: Top and tail the gooseberries.
  2. Macerate the Berries: In a large pot, mix gooseberries with sugar and let sit for 15 minutes.
  3. Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally.
  4. Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.
  5. Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
  6. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.

Tips for Culinary Success

  • Berry Quality: Use fresh, ripe gooseberries for the best flavor.
  • Adjusting Sweetness: Tailor the amount of sugar to balance the natural tartness of the gooseberries.
  • Texture Variations: For a smoother jam, pass the cooked berries through a sieve to remove skins and seeds.
  • Storage: Store in a cool, dry place or refrigerate for extended shelf life.

FAQs

Can I mix gooseberries with other fruits?

Yes, combining gooseberries with strawberries or apples can create delightful flavor blends.

How long does gooseberry jam last?

Properly stored, it can last up to 1 month in the refrigerator.

Is gooseberry jam high in nutrients?

Yes, gooseberries are known for their vitamin C content and other beneficial nutrients.


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