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Gooseberry Glee Jam

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Relish in the tangy treasure of Gooseberry Glee Jam, a delightful spread that captures the unique and vibrant flavors of fresh gooseberries. This homemade jam is a celebration of the distinct tartness and subtle sweetness of gooseberries, offering a versatile and refreshing addition to your culinary repertoire, perfect for breakfast spreads, pastries, and as a zesty companion to savory dishes.

Relish in the tangy treasure of Gooseberry Glee Jam, a delightful spread that captures the unique and vibrant flavors of fresh gooseberries. This homemade jam is a celebration of the distinct tartness and subtle sweetness of gooseberries, offering a versatile and refreshing addition to your culinary repertoire, perfect for breakfast spreads, pastries, and as a zesty companion to savory dishes.    Preparation and Cooking Times Preparation Time: 20 minutes  Cooking Time: 40 minutes  Total Time: 1 hour  Servings and Serving Size  Servings: About 3 cups  Serving Size: 1 tablespoon  Nutritional Profile (per tablespoon)  Calories: 34 kcal  Protein: 0.1 g  Fat: 0 g  Carbohydrates: 8.5 g  Fiber: 0.2 g  Sugar: 8 g  Ingredients  Fresh gooseberries, topped and tailed (1 kg / 2.2 lbs / 35 oz)  Granulated sugar (450g / 1 lb / 16 oz)  Water (100ml / 3.4 oz)  Lemon juice (30ml / 2 tbsp / 1 oz)  Detailed Method of Preparation  Prepare Gooseberries: Top and tail the gooseberries.  Macerate the Berries: In a large pot, mix gooseberries with sugar and let sit for 15 minutes.  Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally.  Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.  Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.  Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.  Tips for Culinary Success  Berry Quality: Use fresh, ripe gooseberries for the best flavor.  Adjusting Sweetness: Tailor the amount of sugar to balance the natural tartness of the gooseberries.  Texture Variations: For a smoother jam, pass the cooked berries through a sieve to remove skins and seeds.  Storage: Store in a cool, dry place or refrigerate for extended shelf life.  FAQs  Can I mix gooseberries with other fruits?  Yes, combining gooseberries with strawberries or apples can create delightful flavor blends.  How long does gooseberry jam last?  Properly stored, it can last up to 1 month in the refrigerator.  Is gooseberry jam high in nutrients?  Yes, gooseberries are known for their vitamin C content and other beneficial nutrients.


Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Servings: About 3 cups
  • Serving Size: 1 tablespoon

Nutritional Profile (per tablespoon)

  • Calories: 34 kcal
  • Protein: 0.1 g
  • Fat: 0 g
  • Carbohydrates: 8.5 g
  • Fiber: 0.2 g
  • Sugar: 8 g

Ingredients

  • Fresh gooseberries, topped and tailed (1 kg / 2.2 lbs / 35 oz)
  • Granulated sugar (450g / 1 lb / 16 oz)
  • Water (100ml / 3.4 oz)
  • Lemon juice (30ml / 2 tbsp / 1 oz)

Detailed Method of Preparation

  1. Prepare Gooseberries: Top and tail the gooseberries.
  2. Macerate the Berries: In a large pot, mix gooseberries with sugar and let sit for 15 minutes.
  3. Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally.
  4. Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.
  5. Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
  6. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.

Tips for Culinary Success

  • Berry Quality: Use fresh, ripe gooseberries for the best flavor.
  • Adjusting Sweetness: Tailor the amount of sugar to balance the natural tartness of the gooseberries.
  • Texture Variations: For a smoother jam, pass the cooked berries through a sieve to remove skins and seeds.
  • Storage: Store in a cool, dry place or refrigerate for extended shelf life.

FAQs

Can I mix gooseberries with other fruits?

Yes, combining gooseberries with strawberries or apples can create delightful flavor blends.

How long does gooseberry jam last?

Properly stored, it can last up to 1 month in the refrigerator.

Is gooseberry jam high in nutrients?

Yes, gooseberries are known for their vitamin C content and other beneficial nutrients.


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