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Elderberry Elixir Jam

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Savor the rustic charm of Elderberry Elixir Jam, a delightful spread that brings the unique and rich flavors of elderberries to your table. This homemade jam is a treasure trove of deep berry notes, offering a combination of tartness and subtle sweetness that's ideal for adding a countryside touch to your meals, from toasts and pastries to savory sauces.

Savor the rustic charm of Elderberry Elixir Jam, a delightful spread that brings the unique and rich flavors of elderberries to your table. This homemade jam is a treasure trove of deep berry notes, offering a combination of tartness and subtle sweetness that's ideal for adding a countryside touch to your meals, from toasts and pastries to savory sauces. Preparation and Cooking Times Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour Servings and Serving Size Servings: About 3 cups Serving Size: 1 tablespoon Nutritional Profile (per tablespoon) Calories: 34 kcal Protein: 0.1 g Fat: 0 g Carbohydrates: 8.5 g Fiber: 0.2 g Sugar: 8 g Ingredients Fresh elderberries, stemmed and washed (1 kg / 2.2 lbs / 35 oz) Granulated sugar (450g / 1 lb / 16 oz) Water (100ml / 3.4 oz) Lemon juice (30ml / 2 tbsp / 1 oz) Detailed Method of Preparation Prepare Elderberries: Remove the elderberries from their stems and wash thoroughly. Macerate the Berries: In a large pot, mix elderberries with sugar and let sit for 15 minutes. Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally. Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency. Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool. Tips for Culinary Success Choosing Elderberries: Use ripe, fresh elderberries for the best flavor. Ensure they are properly identified as some varieties can be toxic. Adjusting Sweetness: Balance the natural tartness of the elderberries with sugar to your taste. Texture Variations: Strain the mixture for a smoother jam, if desired. Storage: Store in a cool, dry place or refrigerate for extended shelf life. FAQs Can I mix elderberries with other fruits? Yes, combining elderberries with apples or blackberries can create interesting flavor blends. How long does elderberry jam last? Properly stored, it can last up to 1 month in the refrigerator. Are there any health benefits associated with elderberries? Elderberries are known for their antioxidant properties and have been traditionally used for immune support.


Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Servings: About 3 cups
  • Serving Size: 1 tablespoon

Nutritional Profile (per tablespoon)

  • Calories: 34 kcal
  • Protein: 0.1 g
  • Fat: 0 g
  • Carbohydrates: 8.5 g
  • Fiber: 0.2 g
  • Sugar: 8 g

Ingredients

  • Fresh elderberries, stemmed and washed (1 kg / 2.2 lbs / 35 oz)
  • Granulated sugar (450g / 1 lb / 16 oz)
  • Water (100ml / 3.4 oz)
  • Lemon juice (30ml / 2 tbsp / 1 oz)

Detailed Method of Preparation

  1. Prepare Elderberries: Remove the elderberries from their stems and wash thoroughly.
  2. Macerate the Berries: In a large pot, mix elderberries with sugar and let sit for 15 minutes.
  3. Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring occasionally.
  4. Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.
  5. Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
  6. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.

Tips for Culinary Success

  • Choosing Elderberries: Use ripe, fresh elderberries for the best flavor. Ensure they are properly identified as some varieties can be toxic.
  • Adjusting Sweetness: Balance the natural tartness of the elderberries with sugar to your taste.
  • Texture Variations: Strain the mixture for a smoother jam, if desired.
  • Storage: Store in a cool, dry place or refrigerate for extended shelf life.

FAQs

Can I mix elderberries with other fruits?

Yes, combining elderberries with apples or blackberries can create interesting flavor blends.

How long does elderberry jam last?

Properly stored, it can last up to 1 month in the refrigerator.

Are there any health benefits associated with elderberries?

Elderberries are known for their antioxidant properties and have been traditionally used for immune support.


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