Dive into the lush flavors of Zesty Green Bliss: Creamy Jalapeño and Avocado Salsa. This salsa is a harmonious blend of creamy avocados, spicy jalapeños, and a variety of fresh herbs and spices. Its velvety texture and vibrant flavors make it an exceptional addition to tacos, chips, or as a unique sauce for grilled meats. Whether you're spicing up a party platter or adding a kick to your dinner, this salsa is sure to be a crowd-pleaser.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Servings and Serving Size
- Servings: Approximately 2 cups
- Serving Size: 2 tablespoons
Nutritional Profile (per serving)
- Calories: 45 kcal
- Protein: 1g
- Carbohydrates: 3g
- Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Fiber: 2g
- Sugar: 1g
Ingredients
- 2 ripe avocados, peeled and pitted
- 2 jalapeño peppers, seeded and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Detailed Method of Preparation
- In a food processor or blender, combine avocados, jalapeños, onion, garlic, and lime juice. Blend until smooth.
- Add cilantro and pulse a few times to mix. Do not overblend to keep some texture.
- Taste and adjust seasoning with salt and pepper.
- Chill the salsa in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve in a bowl, garnished with additional cilantro or lime wedges.
Tips for Culinary Success
- Adjust the amount of jalapeño to control the spice level.
- Use ripe avocados for a creamier texture.
- Serve immediately or store with plastic wrap directly on the surface to prevent browning.
Frequently Asked Questions (FAQs)
Can I make this salsa ahead of time?
Best when fresh, but you can make it a few hours in advance.
How can I prevent the salsa from browning?
Keep it covered and refrigerated; lime juice also helps prevent browning.
Can I add other ingredients?
Absolutely, try adding tomatoes or roasted bell peppers for variation.