Embark on a flavorful journey with Ale-Infused Fiesta: Beer-Marinated Carne Asada Sensation. This dish takes the classic carne asada to new heights by marinating the meat in a rich beer mixture, infusing it with deep, malty flavors and tenderizing it to perfection. Grilled to a juicy finish, this carne asada is a celebration of taste and texture, ideal for lively cookouts, family gatherings, or simply satisfying your craving for a hearty, flavorful meal.
Preparation and Cooking Times
- Preparation Time: 10 minutes (plus marinating time)
- Cooking Time: 10 minutes
- Total Time: 20 minutes (excluding marinating time)
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion (approximately 200g)
Nutritional Profile (per serving)
- Calories: 300 kcal
- Protein: 35g
- Carbohydrates: 5g
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 300mg
- Fiber: 0g
- Sugar: 0g
Ingredients
- 800g (1.8 lbs) flank or skirt steak
- 1 cup dark beer (like a stout or porter)
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Detailed Method of Preparation
- In a bowl, combine beer, garlic, lime juice, cumin, paprika, salt, and pepper.
- Place the steak in a resealable bag. Pour the marinade over the steak and seal the bag. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to high heat. Remove the steak from the marinade and grill for 5 minutes on each side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes after grilling. Slice against the grain into thin strips.
- Garnish with chopped cilantro and serve with lime wedges.
Tips for Culinary Success
- Marinating time is crucial for flavor and tenderness.
- Let the steak come to room temperature before grilling.
- Always slice against the grain for tender meat.
Frequently Asked Questions (FAQs)
Can I use a different type of beer?
Yes, but dark beers provide a richer flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I cook this on a stovetop?
Yes, use a grill pan or heavy skillet over high heat.