Indulge in the heartwarming flavors of our Classic Comfort: Homemade Meatballs. These savory, tender meatballs are a staple in comfort cuisine, perfect for a cozy family dinner or as a hearty addition to your favorite pasta dish. Made with a blend of ground meats and seasoned to perfection, each bite is a testament to homestyle cooking.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Yields 24 meatballs
- Serving Size: 4 meatballs
Nutritional Information (per serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 18g
Ingredients
- Ground beef - 1 pound
- Ground pork - ½ pound
- Breadcrumbs - ½ cup
- Grated Parmesan cheese - ¼ cup
- Garlic, minced - 2 cloves
- Fresh parsley, chopped - ¼ cup
- Egg - 1
- Milk - ¼ cup
- Salt and pepper to taste
- Olive oil - for cooking
Detailed Method of Preparation
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, and milk. Season with salt and pepper.
- Mix the ingredients gently until just combined. Avoid overmixing to keep the meatballs tender.
- Form the mixture into balls, each about the size of a golf ball.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 20-30 minutes.
- Serve the meatballs alone, with your favorite sauce, or add them to pasta, sandwiches, or as a part of a main course.
Tips for Culinary Success
- For a finer texture, pulse the breadcrumbs in a food processor before using.
- Soak the breadcrumbs in milk for a few minutes for added moisture.
- For extra flavor, add a pinch of red pepper flakes or Italian seasoning.
- To ensure even cooking, use a cookie scoop or spoon to make uniform-sized meatballs.
Frequently Asked Questions (FAQs)
Can I bake these meatballs instead of frying?
Yes, bake them at 400°F (200°C) for 20 minutes or until cooked through.
How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.
Can I freeze these meatballs?
Yes, freeze them after cooking and cool completely. They can be stored for up to 3 months.
Your Classic Comfort: Homemade Meatballs are ready to warm your heart and satisfy your cravings. Whether nestled atop a bed of spaghetti or enjoyed as a standalone dish, these meatballs are a tribute to the simple joys of home-cooked meals. Gather around the table and share these delightful bites, making every meal a memorable one!