Embark on a culinary journey to the tropics with our Zesty Shrimp and Pineapple Tacos! This dish features succulent shrimp and sweet, juicy pineapple, creating a perfect balance of flavors. Tucked in soft tortillas and drizzled with a tangy sauce, these tacos are a celebration of vibrant tastes and textures, ideal for a summery lunch or a festive dinner gathering.
Preparation and Cooking Times
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Servings and Serving Size
- Serves: 4
- Serving size: 2 tacos per person
Nutritional Profile (per serving)
- Calories: 280 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 7g
- Sodium: 400mg
- Fiber: 3g
Ingredients
- Shrimp, peeled and deveined: 500g (1.1 lbs or 17.6 oz)
- Fresh pineapple, diced: 1 cup (about 165g or 5.8 oz)
- Corn tortillas: 8
- Red cabbage, shredded: 100g (3.5 oz)
- Avocado, sliced: 1 medium
- Lime juice: 30ml (1 fl oz)
- Cilantro, chopped: 30g (1 oz)
- Olive oil: 15ml (1 tbsp)
- Chili powder: 5g (0.18 oz)
- Salt and pepper, to taste
Detailed Method of Preparation
- Season Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper.
- Cook Shrimp: Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Prepare Pineapple: Grill or sauté the diced pineapple until slightly caramelized.
- Assemble Tacos: Warm tortillas in a skillet. Layer each tortilla with red cabbage, cooked shrimp, grilled pineapple, and avocado slices.
- Garnish: Sprinkle with chopped cilantro and a squeeze of lime juice.
- Serve: Serve immediately, accompanied by your favorite salsa or sauce.
Tips for Culinary Success
- Avoid overcooking the shrimp to keep them juicy and tender.
- For an extra kick, add a pinch of cayenne pepper to the shrimp seasoning.
- Use freshly squeezed lime juice for the best flavor.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, ensure they are thawed completely before cooking.
How can I make these tacos gluten-free?
Corn tortillas are naturally gluten-free, making this dish suitable.
Can I prepare this ahead of time?
It's best served fresh, but you can prep the ingredients ahead.
What are some good side dishes?
Serve with Mexican rice, black beans, or a fresh salad.