Immerse yourself in the comforting warmth of Tavuk Çorbası, a classic Turkish Chicken Soup known for its soothing and heartwarming qualities. This simple yet flavorful soup, made with tender chicken and a delicate broth, is a staple in Turkish cuisine. It's perfect for cold evenings or as a nourishing remedy when you're feeling under the weather.
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Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 bowl
Nutritional Profile (per serving)
- Calories: 150 kcal
- Protein: 15g
- Carbohydrates: 7g
- Fat: 6g
- Fiber: 1g
- Sugar: 2g
- Sodium: 420mg
Ingredients
- Chicken breast: 400g (14 ounces)
- Onion, quartered: 1 medium
- Carrot, chopped: 1 medium
- Celery stalk, chopped: 1
- Bay leaves: 2
- Black peppercorns: 5
- Chicken broth: 1.5 liters (about 6 cups)
- Orzo or rice: 50g (2 ounces)
- Lemon juice: 30ml (2 tablespoons)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Detailed Method of Preparation
- Cook Chicken and Vegetables: In a large pot, combine chicken, onion, carrot, celery, bay leaves, peppercorns, and chicken broth. Bring to a boil, then simmer for 45 minutes.
- Remove and Shred Chicken: Take the chicken out, shred it, and set aside.
- Strain Broth: Strain the broth and return it to the pot. Discard the vegetables.
- Add Orzo or Rice: Bring the broth to a boil and add orzo or rice. Cook until tender.
- Combine: Return the shredded chicken to the pot. Add lemon juice, salt, and pepper.
- Serve: Garnish with fresh parsley before serving.
Tips for Culinary Success
- Simmer Slowly: Gently simmer the soup to develop flavors and keep the chicken tender.
- Fresh Lemon Juice: Use fresh lemon juice for a bright and refreshing taste.
- Adjust Consistency: If the soup is too thick, add more broth or water.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, any small pasta works well in this soup.
How to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I make it vegetarian?
Skip the chicken and use vegetable broth for a vegetarian version.