Indulge in the timeless elegance of Chicken Kiev, a classic dish that has graced European dining tables for generations. This exquisite creation features a juicy chicken breast, ingeniously stuffed with a rich, herbed butter, then breaded and fried to achieve a crispy exterior with a meltingly tender and flavorful interior. It's a culinary masterpiece that combines simplicity and sophistication in every bite.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Chilling Time: 1 hour
- Cooking Time: 30 minutes
- Total Time: 2 hours
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken breast
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 20g
- Fat: 28g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Ingredients
- Chicken breasts, boneless and skinless: 4 (about 800g or 1.76 pounds)
- Unsalted butter: 100g (3.5 ounces)
- Fresh parsley, finely chopped: 30g (1 ounce)
- Garlic, minced: 2 cloves (about 10g)
- All-purpose flour: 100g (3.5 ounces)
- Eggs, beaten: 2
- Breadcrumbs: 200g (7 ounces)
- Salt and pepper to taste
- Vegetable oil for frying
Detailed Method of Preparation
- Prepare Herbed Butter: Mix butter with parsley, garlic, salt, and pepper. Shape into a log and freeze until firm.
- Stuff Chicken: Cut a pocket into each chicken breast. Insert a slice of herbed butter, then seal with toothpicks.
- Bread the Chicken: Coat each breast in flour, dip in beaten eggs, and then breadcrumbs. Chill for 1 hour.
- Fry: Heat oil in a pan. Fry chicken until golden and cooked through.
- Serve: Remove toothpicks, and serve hot.
Tips for Culinary Success
- Seal the Chicken Well: Ensure the chicken is sealed properly to prevent the butter from leaking out.
- Chill Before Frying: Chilling helps the breading set and prevents it from falling off during frying.
- Monitor Oil Temperature: Maintain a medium heat to cook the chicken thoroughly without burning the exterior.
Frequently Asked Questions (FAQs)
Can I bake Chicken Kiev?
Yes, it can be baked in an oven at 200°C (390°F) for about 20-25 minutes.
How to store leftovers?
Keep in the refrigerator and reheat in the oven for the best texture.
Can I use different herbs?
Absolutely! Experiment with herbs like dill or tarragon for a different flavor profile.