Indulge in the robust and pungent world of Thoom, a traditional Middle Eastern garlic sauce known for its intense flavor and creamy texture. A staple in many kitchens, Thoom is a versatile condiment that enhances dishes with its powerful garlic punch and smooth, emulsified consistency. Whether used as a dip, spread, or a complement to grilled meats and vegetables, Thoom promises to elevate your culinary creations with its bold and irresistible taste.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Servings: Yields about 1 cup
- Serving Size: 1 tablespoon
Nutritional Profile (per serving)
- Calories: 50 kcal
- Protein: 0.5g
- Carbohydrates: 1g
- Fat: 5g
- Sodium: 2mg
- Cholesterol: 0mg
Ingredients
- Fresh garlic cloves, peeled: 30g (0.07 lbs / 1 oz)
- Salt: 2g (0.004 lbs / 0.07 oz)
- Lemon juice: 30ml (1 oz)
- Ice water: 60ml (2 oz)
- Vegetable oil or olive oil: 240ml (8 oz)
Detailed Method of Preparation
- Blend Garlic and Salt: In a food processor, blend garlic and salt until finely minced.
- Emulsify with Oil: Slowly add oil in a thin stream while the processor is running, until the mixture starts to thicken.
- Add Lemon Juice and Ice Water: Alternate between adding lemon juice and ice water, continuing to blend until a creamy, mayonnaise-like consistency is achieved.
- Adjust Consistency: If too thick, add a little more ice water.
Tips for Culinary Success
- Quality of Garlic: Use fresh garlic for the best flavor.
- Emulsification: Add oil slowly to ensure proper emulsification.
- Taste Adjustment: Adjust lemon juice and salt to taste.
Frequently Asked Questions (FAQs)
Can I use a blender instead of a food processor?
Yes, but a food processor usually yields a better texture.
How long can Thoom be stored?
Refrigerate in an airtight container for up to 1 week.
Is Thoom vegan?
Yes, Thoom is naturally vegan.