Dive into the flavors of Beirut with this zesty twist on classic hummus. Hommus Beiruty, a spicy chickpea spread, is a vibrant blend of creamy chickpeas, tahini, and a kick of hot peppers, garnished with fresh herbs. This version of hummus, beloved in Lebanese cuisine, adds an exciting spicy dimension to the creamy classic. Perfect as a bold dip, spread, or a side, it's sure to enliven your taste buds and add a spark to any meal.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Servings: Makes about 2 cups
- Serving Size: 2 tablespoons
Nutritional Profile (per serving)
- Calories: 60 kcal
- Protein: 2g
- Carbohydrates: 6g
- Fat: 3g
- Sodium: 120mg
- Fiber: 1g
Ingredients
- Cooked chickpeas: 400g (0.88 lbs / 14 oz)
- Tahini (sesame paste): 60g (0.13 lbs / 2.1 oz)
- Lemon juice: 30ml (1 oz)
- Garlic cloves, minced: 10g (0.02 lbs / 0.35 oz)
- Fresh hot peppers, finely chopped: 30g (0.07 lbs / 1 oz)
- Olive oil: 30ml (1 oz)
- Ground cumin: 2g (0.004 lbs / 0.07 oz)
- Salt: 5g (0.01 lbs / 0.17 oz)
- Fresh parsley, chopped: For garnish
Detailed Method of Preparation
- Blend Chickpeas: In a food processor, blend chickpeas, tahini, lemon juice, garlic, hot peppers, olive oil, cumin, and salt until smooth.
- Adjust Consistency: Add a little water if needed to reach the desired consistency.
- Garnish and Serve: Transfer to a serving dish, drizzle with olive oil, and garnish with chopped parsley.
Tips for Culinary Success
- Chickpea Quality: Use high-quality cooked chickpeas for a smooth texture.
- Pepper Heat: Adjust the amount of hot peppers to suit your spice preference.
- Tahini Consistency: Use well-stirred, runny tahini for a creamy texture.
Frequently Asked Questions (FAQs)
Can I use canned chickpeas?
Yes, they are a convenient alternative.
How long does Hommus Beiruty last?
Store in the refrigerator for up to 4 days.
Can I make it less spicy?
Reduce or omit hot peppers for a milder version.