Indulge in the rich, warming flavors of our Aztec Indulgence: Spiced Mexican Hot Chocolate Cookies. These cookies are a delightful fusion of traditional hot chocolate flavors with a spicy twist. Infused with cinnamon and a hint of chili, each cookie offers a perfect blend of sweet and heat, with a soft, chewy texture that melts in your mouth. Ideal for a cozy snack or a unique dessert that's sure to impress.
Preparation and Cooking Times
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Servings and Serving Size
- Serves: Makes about 24 cookies
- Serving size: 1 cookie
Nutritional Profile (per serving)
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Sodium: 85mg
- Fiber: 1g
Ingredients
- All-purpose flour: 250g (8.8 oz)
- Unsweetened cocoa powder: 50g (1.76 oz)
- Baking soda: 5g (0.18 oz)
- Ground cinnamon: 5g (0.18 oz)
- Cayenne pepper: 1g (0.035 oz)
- Salt: 2g (0.07 oz)
- Unsalted butter, softened: 115g (4 oz)
- Granulated sugar: 150g (5.3 oz)
- Brown sugar: 50g (1.76 oz)
- Egg: 1 large
- Vanilla extract: 5ml (0.17 fl oz)
- Chocolate chips: 150g (5.3 oz)
Detailed Method of Preparation
- Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, cinnamon, cayenne pepper, and salt.
- Cream Butter and Sugars: In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips.
- Bake: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet. Bake for 10 minutes.
- Cool: Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Tips for Culinary Success
- Do not overbake; cookies should be soft in the center.
- Adjust the amount of cayenne pepper for desired spiciness.
- Use high-quality cocoa powder for the best flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of sugar?
Yes, but it may alter the texture and flavor slightly.
How should I store these cookies?
Store in an airtight container at room temperature.
Can I freeze the dough?
Yes, the dough can be frozen for up to 3 months.
Is this recipe gluten-free?
No, but you can use gluten-free all-purpose flour as a substitute.