Fiery Sizzle: Steak Fajita Bowls


Get ready to ignite your taste buds with our Fiery Sizzle: Steak Fajita Bowls! These bowls are a vibrant mix of juicy, sizzling steak strips, colorful bell peppers, and onions, all served over a bed of fluffy rice. Drizzled with a zesty sauce and garnished with fresh toppings, these bowls offer a feast for the senses, perfect for a lively dinner or a fulfilling lunch.

Fiery Sizzle: Steak Fajita Bowls

Preparation and Cooking Times

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes

Servings and Serving Size

  • Serves: 4
  • Serving size: 1 bowl

Nutritional Profile (per serving)

  • Calories: 500 kcal
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 20g
  • Sodium: 300mg
  • Fiber: 3g


  • Sirloin steak, thinly sliced: 500g (1.1 lbs or 17.6 oz)
  • Bell peppers, various colors, sliced: 3 medium (about 450g or 1 lb)
  • Onion, sliced: 1 large (about 150g or 5.3 oz)
  • Cooked rice: 4 cups (about 740g or 26 oz)
  • Olive oil: 30ml (2 tbsp)
  • Fajita seasoning: 15g (0.5 oz)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped: for garnish
  • Lime wedges: for garnish
  • Optional toppings: sour cream, avocado, shredded cheese

Detailed Method of Preparation

  1. Season Steak: Toss the steak slices with fajita seasoning, salt, and pepper.
  2. Cook Steak: Heat olive oil in a skillet over high heat. Add the steak and cook until browned and cooked through.
  3. Sauté Vegetables: In the same skillet, sauté bell peppers and onion until tender and slightly charred.
  4. Assemble Bowls: Divide cooked rice into bowls. Top with steak, bell peppers, and onions.
  5. Garnish: Sprinkle with cilantro and serve with lime wedges. Add other toppings as desired.
  6. Serve: Serve hot and enjoy the sizzling taste.

Tips for Culinary Success

  • Slice the steak against the grain for tenderness.
  • Preheat the skillet for a good sear on the steak.
  • Customize with your favorite fajita toppings.

Frequently Asked Questions (FAQs)

Can I use chicken instead of steak?

Yes, chicken can be used as a substitute.

How can I make this dish low-carb?

Serve over cauliflower rice or a bed of greens instead.

Can I prepare this ahead of time?

Yes, but it's best served fresh for the sizzle effect.

What's the best way to reheat leftovers?

Reheat in a skillet to maintain the texture.