Welcome to the vibrant world of our Sunny Sizzle: Pollo Asado. This dish is a celebration of simple yet profound flavors, featuring chicken marinated in a blend of citrus, garlic, and traditional Latin spices, then grilled to smoky perfection. Each bite of this Pollo Asado is juicy, flavorful, and infused with the essence of a sunny grill.
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Preparation and Cooking Times
- Prep Time: 1 hour (for marinating) + 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1-2 pieces
Nutritional Profile (per serving)
- Calories: 310 kcal
- Protein: 40g
- Carbohydrates: 5g
- Fat: 15g
- Sodium: 500mg
- Sugar: 1g
Ingredients
- Chicken Thighs and Drumsticks: 1.5kg (3.3 lbs)
- Orange Juice: 250ml (8.4 oz)
- Lime Juice: 60ml (2 oz)
- Olive Oil: 3 tbsp
- Garlic: 4 cloves, minced
- Ground Cumin: 1 tsp
- Paprika: 1 tsp
- Dried Oregano: 1 tsp
- Salt and Pepper: To taste
Method of Preparation
- Marinate Chicken: Combine citrus juices, olive oil, garlic, cumin, paprika, oregano, salt, and pepper. Marinate chicken for at least 1 hour.
- Preheat Grill: Heat grill to medium-high.
- Grill Chicken: Place chicken on grill. Cook for about 30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
- Serve: Let rest for 5 minutes. Serve with lime wedges and fresh cilantro.
Tips for Culinary Success
- Marinate overnight for deeper flavor.
- Keep the grill at a consistent temperature for even cooking.
- Use a meat thermometer to ensure perfect doneness.
Frequently Asked Questions (FAQs)
Can I bake this instead of grilling?
Yes, bake at 375°F (190°C) until fully cooked.
What can I serve with Pollo Asado?
Serve with rice, beans, or a fresh salad.
Can I use different parts of the chicken?
Yes, breasts or wings can also be used.