Indulge in the cheesy, comforting embrace of our Cheesy Delight: Chicken Quesadillas. This dish is a perfect blend of tender, seasoned chicken, melted cheese, and a crispy tortilla, all coming together to create a symphony of flavors. It's a simple yet satisfying meal that's perfect for any time of the day.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 quesadilla
Nutritional Profile (per serving)
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 25g
- Fat: 20g
- Sodium: 650mg
- Sugar: 2g
Ingredients
- Chicken Breast (cooked and shredded): 400g (0.88 lbs or 14 oz)
- Flour Tortillas: 8 (medium size)
- Shredded Cheese (Mexican blend or Cheddar): 200g (7 oz)
- Onion: 1 medium, finely chopped
- Bell Peppers (mixed colors): 2, sliced
- Garlic: 1 clove, minced
- Cumin: 1 tsp
- Olive Oil: 2 tbsp
- Salt and Pepper: To taste
- Sour Cream and Salsa: For serving
Method of Preparation
- Sauté Filling: In a pan, heat oil. Cook onion, bell peppers, and garlic. Add chicken, cumin, salt, and pepper.
- Assemble Quesadillas: Lay out tortillas. Spread chicken mixture on half of each tortilla. Sprinkle with cheese. Fold over.
- Cook Quesadillas: In a clean pan, cook quesadillas until golden and cheese is melted, flipping once.
- Serve: Cut into wedges. Serve with sour cream and salsa.
Tips for Culinary Success
- Use a well-seasoned cast-iron skillet for a crispy tortilla.
- Mix different cheeses for a more complex flavor.
- Don't overfill the tortillas to avoid spillage.
Frequently Asked Questions (FAQs)
Can I use different fillings?
Yes, feel free to add beans, corn, or other vegetables.
How can I make it spicier?
Add jalapeños or a spicier salsa to the filling.
Can I prepare these in advance?
Yes, assemble them ahead of time and cook when ready to serve.