Savor the tropical flavors with our Zesty Tequila Lime Chicken accompanied by Char-Grilled Pineapple. This dish marries the tangy zest of lime and the bold kick of tequila with the sweet, smoky char of grilled pineapple, creating a summer fiesta on your plate. Perfect for outdoor grilling or an exotic dinner at home!
Preparation and Cooking Times
- Preparation Time: 1 hour (for marinating)
- Cooking Time: 20 minutes
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken breast with pineapple slices
Nutritional Profile (per serving)
- Calories: 310 kcal
- Protein: 28 g
- Carbohydrates: 18 g
- Fat: 12 g
- Sodium: 200 mg
- Sugar: 10 g
Ingredients
- 4 chicken breasts (about 800 g or 1.76 lbs or 28.2 oz)
- 250 ml (8.45 fl oz) tequila
- Juice of 2 limes
- 1 fresh pineapple, peeled and sliced into rings
- 2 cloves garlic, minced
- 30 ml (1 fl oz) olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Detailed Method of Preparation
- Marinate Chicken: In a bowl, mix tequila, lime juice, garlic, and olive oil. Add chicken breasts, ensuring they are fully submerged. Marinate for at least 1 hour in the refrigerator.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Pineapple: Grill pineapple slices for 2-3 minutes per side until charred. Set aside.
- Cook Chicken: Remove chicken from the marinade and season with salt and pepper. Grill for 10 minutes per side or until fully cooked.
- Serve: Slice the chicken and serve with grilled pineapple rings. Garnish with fresh cilantro.
Tips for Culinary Success
- Marinating Time: For deeper flavor, marinate the chicken overnight.
- Grill Marks: For perfect grill marks, don’t move the chicken or pineapple too much while grilling.
- Serving Suggestion: Serve with a side of grilled vegetables or a fresh salad.
Frequently Asked Questions (FAQs)
Can I make this dish without tequila?
Yes, you can substitute tequila with a mix of pineapple juice and apple cider vinegar for a non-alcoholic version.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
Can this recipe be made in a pan?
Absolutely, you can use a grill pan on the stove to achieve similar results.