Ignite your senses with our Fiery Cream: Jalapeño Chicken Enchiladas! These enchiladas combine tender, shredded chicken with the spicy kick of jalapeños, all wrapped in soft tortillas and smothered in a creamy, savory sauce. Topped with melted cheese, this dish is a perfect blend of heat and comfort, making it an irresistible choice for spice lovers and enchilada enthusiasts alike.
Preparation and Cooking Times
- Prep time: 30 minutes
- Cook time: 30 minutes
- Total time: 1 hour
Servings and Serving Size
- Serves: 6
- Serving size: 2 enchiladas per person
Nutritional Profile (per serving)
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Sodium: 500mg
- Fiber: 2g
Ingredients
- Cooked chicken, shredded: 500g (1.1 lbs or 17.6 oz)
- Corn tortillas: 12
- Jalapeños, seeded and chopped: 2 medium
- Cream cheese: 200g (7 oz)
- Sour cream: 120ml (4 fl oz)
- Chicken broth: 240ml (8 fl oz)
- Garlic, minced: 10g (0.35 oz)
- Onion, chopped: 1 medium (about 150g or 5.3 oz)
- Shredded cheese (cheddar or Mexican blend): 200g (7 oz)
- Olive oil: 15ml (1 tbsp)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Detailed Method of Preparation
- Cook Filling: In a pan, heat olive oil. Sauté onion, garlic, and jalapeños until softened. Add shredded chicken, salt, and pepper.
- Prepare Cream Sauce: In a saucepan, melt cream cheese with sour cream and chicken broth, stirring until smooth.
- Assemble Enchiladas: Preheat the oven to 375°F (190°C). Dip tortillas in the cream sauce, fill with chicken mixture, roll up, and place in a baking dish.
- Add Sauce and Cheese: Pour remaining cream sauce over the enchiladas and top with shredded cheese.
- Bake: Bake for 20-25 minutes until bubbly and golden.
- Garnish and Serve: Garnish with fresh cilantro and serve hot.
Tips for Culinary Success
- Use rotisserie chicken for a quicker preparation.
- For more heat, keep some of the jalapeño seeds.
- Ensure the cream sauce is not too thick; it should easily coat the tortillas.
Frequently Asked Questions (FAQs)
Can I make these enchiladas in advance?
Yes, assemble them ahead of time and bake before serving.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use flour tortillas instead of corn?
Yes, but corn tortillas are more traditional.
Is this dish gluten-free?
Yes, if you use gluten-free corn tortillas.