Immerse yourself in the comfort of Southern cooking with our Golden Homestyle Country Fried Steak. This dish is a staple of Southern cuisine, featuring a tender, breaded, and fried steak, smothered in a rich and creamy gravy. It's a hearty and satisfying meal that's perfect for any day when you're craving something deeply comforting and delicious.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 steak with gravy
Nutritional Profile (Per Serving)
- Calories: 600 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 900mg
- Fiber: 2g
- Sugar: 3g
Ingredients
- Cube steaks: 4 pieces (about 200g each, totaling 800g or 1.76 pounds / 28.2 ounces)
- All-purpose flour: 200g (7 ounces / 0.44 pounds)
- Large eggs, beaten: 2
- Milk: 240ml (8 ounces / 0.5 pounds) for gravy and batter
- Panko breadcrumbs: 120g (4.2 ounces / 0.26 pounds)
- Garlic powder: 5g (0.18 ounces / 0.01 pounds)
- Onion powder: 5g (0.18 ounces / 0.01 pounds)
- Paprika: 5g (0.18 ounces / 0.01 pounds)
- Vegetable oil for frying
- Salt and pepper: to taste
Detailed Method of Preparation
- Prepare the Steaks: Season the cube steaks with salt, pepper, garlic powder, and onion powder.
- Batter the Steaks: Dip each steak in flour, then into a mixture of beaten eggs and a splash of milk, and finally coat with panko breadcrumbs.
- Fry the Steaks: Heat oil in a large skillet over medium heat. Fry the steaks until golden brown on both sides, about 4 minutes per side. Remove and drain on paper towels.
- Make the Gravy: In the same skillet, leave about 2 tablespoons of oil and some steak drippings. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Cook until thickened.
- Serve: Place a steak on each plate and spoon the gravy over the top.
Tips for Culinary Success
- Even Coating: Ensure each steak is evenly coated for a consistent crust.
- Oil Temperature: Keep the oil hot enough so the steak sizzles but doesn't burn.
- Gravy Thickness: Adjust the thickness of the gravy by adding more or less milk.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Cube steaks are traditional, but you can use chicken or pork cutlets.
How can I make it gluten-free?
Use gluten-free flour and breadcrumbs for a gluten-free version.
Can I bake the steaks instead of frying?
Baking is possible but won't give the same crispy texture.
How should I store and reheat leftovers?
Store in the fridge and reheat in the oven for best texture.