Classic Creamy Beef Stroganoff over Egg Noodles


Indulge in the rich and comforting flavors of our Classic Creamy Beef Stroganoff over Egg Noodles. This dish is a timeless favorite, featuring tender strips of beef and mushrooms in a creamy, savory sauce, all served over a bed of delicate egg noodles. It's a perfect blend of hearty ingredients and luxurious taste, making it an ideal meal for cozy nights in or for impressing guests at your dinner table.

Classic Creamy Beef Stroganoff over Egg Noodles

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings and Serving Size

  • Servings: 4
  • Serving Size: 1 bowl

Nutritional Profile (Per Serving)

  • Calories: 600 kcal
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 160mg
  • Sodium: 500mg
  • Fiber: 3g
  • Sugar: 5g


  • Beef sirloin, thinly sliced: 500g (1.1 pounds / 17.6 ounces)
  • Egg noodles: 400g (14 ounces / 0.88 pounds)
  • Mushrooms, sliced: 200g (7 ounces / 0.44 pounds)
  • Onion, finely chopped: 100g (3.5 ounces / 0.22 pounds)
  • Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
  • Beef broth: 240ml (8 ounces / 0.5 pounds)
  • Sour cream: 120g (4.2 ounces / 0.26 pounds)
  • Dijon mustard: 15g (0.5 ounces / 0.03 pounds)
  • Flour: 30g (1 ounce / 0.06 pounds)
  • Butter: 30g (1 ounce / 0.06 pounds)
  • Olive oil: 15ml (0.5 ounces / 0.03 pounds)
  • Salt and pepper: to taste
  • Fresh parsley, chopped: for garnish

Detailed Method of Preparation

  1. Cook Egg Noodles: Cook noodles according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add beef, season with salt and pepper, and cook until browned. Remove beef and set aside.
  3. Sauté Vegetables: In the same skillet, melt butter. Add onions, garlic, and mushrooms, sautéing until softened.
  4. Create Sauce: Sprinkle flour over the vegetables, stir for a minute. Gradually add beef broth, stirring continuously. Bring to a simmer.
  5. Combine Beef and Sauce: Return the beef to the skillet. Cook on low heat for 5 minutes. Stir in sour cream and Dijon mustard, heat through without boiling.
  6. Serve: Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley.

Tips for Culinary Success

  • Beef Cut: Use a tender cut of beef for best results.
  • Flour Technique: The flour helps thicken the sauce, so incorporate it well to avoid lumps.
  • Final Heat: Be careful not to boil the sauce after adding sour cream to prevent curdling.

Frequently Asked Questions (FAQs)

Can I use a different type of mushroom?

Yes, feel free to use your favorite variety of mushrooms.

What can I substitute for sour cream?

Greek yogurt is a good alternative, but add it at the end of cooking.

Can this dish be made gluten-free?

Use gluten-free flour and noodles for a gluten-free version.

How do I store and reheat leftovers?

Store in an airtight container in the fridge and reheat gently on the stove.