Delight in the timeless Italian favorite, Classic Chicken Parmesan, served over a bed of al dente pasta. This dish features breaded and fried chicken cutlets, topped with savory marinara sauce and melted mozzarella cheese, offering a perfect blend of textures and flavors. Accompanied by perfectly cooked pasta, it's a satisfying meal that's sure to please any palate.
Preparation and Cooking Times
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
- Total Time: 55 minutes
Servings and Serving Size
- This recipe serves 4 people.
- Each serving includes one chicken parmesan cutlet and a portion of pasta.
Nutritional Profile (per serving)
- Calories: 600 kcal
- Protein: 40 g
- Carbohydrates: 60 g
- Fat: 25 g
- Saturated Fat: 8 g
- Cholesterol: 100 mg
- Sodium: 900 mg
- Fiber: 4 g
Ingredients
- Chicken breasts, pounded to even thickness: 4
- All-purpose flour: 60 g (1/2 cup)
- Eggs: 2
- Breadcrumbs: 150 g (1.5 cups)
- Grated Parmesan cheese: 50 g (1/2 cup)
- Mozzarella cheese, sliced: 200 g (2 cups)
- Marinara sauce: 480 ml (2 cups)
- Spaghetti or your choice of pasta: 450 g (1 lb)
- Olive oil: for frying
- Salt and pepper: to taste
- Fresh basil: for garnish
Method of Preparation
- Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan.
- Heat oil in a skillet. Fry the chicken until golden and cooked through. Drain on paper towels.
- Preheat oven to 190°C (375°F). Place chicken in a baking dish.
- Spoon marinara sauce over each cutlet and top with mozzarella slices.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Cook pasta according to package instructions until al dente. Drain.
- Place pasta on plates, top with a chicken parmesan cutlet. Garnish with fresh basil.
Tips for Culinary Success
- For a crunchier crust, add a pinch of garlic powder and Italian seasoning to the breadcrumb mixture.
- Use homemade marinara sauce for richer flavor.
- Let the chicken rest for a few minutes after frying for a crispier coating.
FAQs
Can I make Chicken Parmesan in advance?
You can bread the chicken ahead of time, but it's best to fry and bake just before serving.
How can I make this dish healthier?
Bake the breaded chicken instead of frying and use whole wheat pasta.
Can I use a different type of cheese?
Yes, provolone or a mix of Italian cheeses can also be used.