Savor the rich and comforting flavors of our Hearty Beef Stew, served over a bed of fluffy mashed potatoes. This dish combines tender chunks of beef, simmered in a savory broth with vegetables, creating a deeply flavorful stew. Paired with smooth, buttery mashed potatoes, it's a perfect meal for chilly evenings or whenever you crave homestyle comfort.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 30 minutes
Servings and Serving Size
- This recipe serves 6 people.
- Each serving includes a generous portion of beef stew served over mashed potatoes.
Nutritional Profile (per serving)
- Calories: 650 kcal
- Protein: 40 g
- Carbohydrates: 45 g
- Fat: 35 g
- Saturated Fat: 15 g
- Cholesterol: 120 mg
- Sodium: 780 mg
- Fiber: 5 g
Ingredients
For the Beef Stew
- Beef chuck, cut into cubes: 900 g (2 lbs)
- Carrots, chopped: 3
- Potatoes, chopped: 3
- Onion, chopped: 1 large
- Celery stalks, chopped: 2
- Garlic, minced: 2 cloves
- Beef broth: 1.5 liters (6 cups)
- Tomato paste: 60 g (2 oz)
- Worcestershire sauce: 2 tbsp
- Flour: 30 g (1/4 cup)
- Olive oil: 2 tbsp
- Salt and pepper: to taste
- Bay leaves: 2
For the Mashed Potatoes
- Potatoes, peeled and quartered: 1.3 kg (3 lbs)
- Butter: 100 g (1/2 cup)
- Milk: 240 ml (1 cup)
- Salt and pepper: to taste
Method of Preparation
Prepare the Beef Stew
- In a large pot, heat olive oil over medium heat. Brown the beef on all sides. Add onions and garlic, cooking until softened.
- Stir in flour, then gradually add beef broth, tomato paste, and Worcestershire sauce. Bring to a boil.
- Add carrots, potatoes, celery, and bay leaves. Reduce heat, cover, and simmer for about 1.5 hours.
Cook the Mashed Potatoes
- Boil potatoes until tender, about 20 minutes. Drain and return to the pot.
- Add butter, milk, salt, and pepper. Mash until smooth.
Serve
- Spoon the fluffy mashed potatoes onto plates and top with the hearty beef stew.
Tips for Culinary Success
- Sear the beef in batches to avoid overcrowding and ensure a good crust.
- For thicker stew, mix a little water with additional flour and stir into the stew towards the end of cooking.
- Let the stew simmer gently to develop deeper flavors.
FAQs
Can I make this stew in a slow cooker?
Yes, after browning the beef, transfer all ingredients to a slow cooker and cook on low for 8 hours.
Can I add other vegetables to the stew?
Absolutely! Turnips, parsnips, and peas are great additions.
How long will leftovers last?
Store leftovers in the refrigerator for up to 3 days.