Indulge in the rich and creamy flavors of our Classic Beef Stroganoff, served over a bed of tender egg noodles. This dish combines succulent strips of beef and mushrooms in a luxurious sour cream sauce, creating a perfect harmony of flavors. It's a hearty and comforting meal that's sure to become a family favorite.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- This recipe serves 4 people.
- Each serving consists of a generous portion of beef stroganoff over egg noodles.
Nutritional Profile (per serving)
- Calories: 600 kcal
- Protein: 35 g
- Carbohydrates: 45 g
- Fat: 30 g
- Saturated Fat: 14 g
- Cholesterol: 150 mg
- Sodium: 520 mg
- Fiber: 3 g
Ingredients
- Beef sirloin, thinly sliced: 450 g (1 lb)
- Egg noodles: 300 g (10.5 oz)
- Mushrooms, sliced: 200 g (7 oz)
- Onion, chopped: 1 medium
- Garlic, minced: 2 cloves
- Butter: 30 g (2 tbsp)
- All-purpose flour: 30 g (1/4 cup)
- Beef broth: 480 ml (2 cups)
- Sour cream: 240 ml (1 cup)
- Dijon mustard: 1 tbsp
- Salt and pepper: to taste
- Parsley, chopped: for garnish
Method of Preparation
Cook the Beef
- In a skillet, cook the beef strips over high heat until browned. Remove and set aside.
Sauté Vegetables
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until tender.
Make the Sauce
- Stir in flour and gradually add beef broth. Cook until the sauce thickens.
- Reduce heat and stir in sour cream and mustard. Add the cooked beef back to the skillet. Season with salt and pepper.
Prepare the Egg Noodles
- Cook the egg noodles according to package instructions. Drain.
Assemble the Dish
- Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley.
Tips for Culinary Success
- Slice the beef against the grain for tenderness.
- For a richer sauce, you can add a splash of red wine.
- Be sure not to boil the sauce after adding sour cream to prevent curdling.
FAQs
Can I use a different type of meat?
Yes, you can use chicken or pork as alternatives.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe gluten-free?
Yes, use gluten-free flour for the sauce and serve over gluten-free noodles.