Classic Beef Stroganoff with Egg Noodles


Indulge in the rich and creamy flavors of our Classic Beef Stroganoff, served over a bed of tender egg noodles. This dish combines succulent strips of beef and mushrooms in a luxurious sour cream sauce, creating a perfect harmony of flavors. It's a hearty and comforting meal that's sure to become a family favorite.

Classic Beef Stroganoff with Egg Noodles

Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Servings and Serving Size

  • This recipe serves 4 people. 
  • Each serving consists of a generous portion of beef stroganoff over egg noodles.

Nutritional Profile (per serving)

  • Calories: 600 kcal
  • Protein: 35 g
  • Carbohydrates: 45 g
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Cholesterol: 150 mg
  • Sodium: 520 mg
  • Fiber: 3 g


  • Beef sirloin, thinly sliced: 450 g (1 lb)
  • Egg noodles: 300 g (10.5 oz)
  • Mushrooms, sliced: 200 g (7 oz)
  • Onion, chopped: 1 medium
  • Garlic, minced: 2 cloves
  • Butter: 30 g (2 tbsp)
  • All-purpose flour: 30 g (1/4 cup)
  • Beef broth: 480 ml (2 cups)
  • Sour cream: 240 ml (1 cup)
  • Dijon mustard: 1 tbsp
  • Salt and pepper: to taste
  • Parsley, chopped: for garnish

Method of Preparation

Cook the Beef

  • In a skillet, cook the beef strips over high heat until browned. Remove and set aside.

Sauté Vegetables

  • In the same skillet, melt butter and sauté onions, garlic, and mushrooms until tender.

Make the Sauce

  • Stir in flour and gradually add beef broth. Cook until the sauce thickens.
  • Reduce heat and stir in sour cream and mustard. Add the cooked beef back to the skillet. Season with salt and pepper.

Prepare the Egg Noodles

  • Cook the egg noodles according to package instructions. Drain.

Assemble the Dish

  • Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley.

Tips for Culinary Success

  • Slice the beef against the grain for tenderness.
  • For a richer sauce, you can add a splash of red wine.
  • Be sure not to boil the sauce after adding sour cream to prevent curdling.


Can I use a different type of meat?

Yes, you can use chicken or pork as alternatives.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe gluten-free?

Yes, use gluten-free flour for the sauce and serve over gluten-free noodles.