Embark on a culinary journey with Sumac Chicken Tagine, a dish that perfectly encapsulates the essence of Moroccan cuisine. This recipe brings together the succulent flavors of chicken with the tart, lemony taste of sumac, all simmered to perfection in a traditional tagine. The combination of spices, the tenderness of the chicken, and the distinct sumac flavor create a dish that is both comforting and exotic, ideal for a family feast or a special occasion.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: Makes about 4 servings
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 35g
- Carbohydrates: 15g
- Fat: 25g
- Sodium: 300mg
Ingredients
- Chicken pieces (thighs and drumsticks): 1 kg (2.2 lbs)
- Sumac: 30g (0.07 lbs / 1 oz)
- Onion, thinly sliced: 200g (0.44 lbs / 7 oz)
- Garlic cloves, minced: 15g (0.03 lbs / 0.5 oz)
- Olive oil: 30ml (1 oz)
- Chicken broth: 500ml (17 oz)
- Salt and pepper: To taste
- Fresh cilantro, chopped: For garnish
- Lemon slices: For serving
Detailed Method of Preparation
- Season Chicken: Rub the chicken pieces with sumac, salt, and pepper.
- Brown Chicken: In a tagine or heavy-bottomed pot, heat olive oil and brown the chicken on all sides.
- Sauté Aromatics: Add onion and garlic, sautéing until translucent.
- Simmer: Add chicken broth, bring to a simmer, cover, and cook for about 1 hour until the chicken is tender.
- Garnish and Serve: Garnish with fresh cilantro and serve with lemon slices.
Tips for Culinary Success
- Quality of Sumac: Use fresh, high-quality sumac for the best flavor.
- Slow Cooking: Cook on low heat for tender and flavorful chicken.
- Tagine Cooking: If using a traditional tagine, follow specific instructions for seasoning and temperature control.
Frequently Asked Questions (FAQs)
Can I make this dish without a tagine?
Yes, a heavy-bottomed pot or Dutch oven works well.
How can I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I use other parts of the chicken?
Yes, but adjust cooking time accordingly.