Immerse yourself in the vibrant flavors of Louisiana with our Authentic Cajun Jambalaya. This one-pot wonder is a staple of Creole cuisine, brimming with spicy andouille sausage, tender chicken, and succulent shrimp, all simmered with rice in a rich, flavorful broth. It's a hearty and soulful dish that perfectly encapsulates the spirit of Southern cooking.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- This recipe serves 6-8 people.
- Each serving is a hearty bowl of jambalaya.
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Saturated Fat: 5 g
- Cholesterol: 120 mg
- Sodium: 900 mg
- Fiber: 2 g
Ingredients
- Andouille sausage, sliced: 450 g (1 lb)
- Chicken breasts, cubed: 2
- Shrimp, peeled and deveined: 450 g (1 lb)
- Long-grain rice: 300 g (1.5 cups)
- Onion, chopped: 1 large
- Green bell pepper, chopped: 1
- Celery stalks, chopped: 2
- Garlic, minced: 3 cloves
- Canned tomatoes, diced: 400 g (14 oz)
- Chicken broth: 720 ml (3 cups)
- Cajun seasoning: 2 tbsp
- Olive oil: 2 tbsp
- Salt and pepper: to taste
- Green onions, sliced: for garnish
Method of Preparation
- In a large pot, heat olive oil. Cook the sausage and chicken until browned. Add shrimp and cook until pink. Remove meats and set aside.
- In the same pot, sauté onion, bell pepper, celery, and garlic until soft.
- Add rice, diced tomatoes, chicken broth, and Cajun seasoning. Bring to a boil.
- Return the meats to the pot. Reduce heat, cover, and simmer for 25-30 minutes, or until rice is cooked.
- Season with salt and pepper. Garnish with sliced green onions.
Tips for Culinary Success
- Adjust the amount of Cajun seasoning to suit your spice preference.
- Ensure the rice is fully submerged in the liquid for even cooking.
- For a smokier flavor, add a bit of smoked paprika.
FAQs
Can I make Jambalaya vegetarian?
Yes, replace the meats with additional vegetables and use vegetable broth.
How do I store and reheat leftovers?
Store in the refrigerator and reheat in a skillet, adding a bit of water if needed.
Can I use a different type of rice?
Long-grain rice is preferred, but basmati or jasmine rice can also be used.