Indulge in Tiramisu, the quintessential Italian dessert that speaks in soft tones of coffee and sweet mascarpone. Layer upon layer, it combines espresso-dipped ladyfingers with a velvety cream, dusted with cocoa powder, inviting you to unearth the symphony within.
Preparation and Cooking Time
- Prep Time: 25 minutes
- Chill Time: 4 hours
Servings and Size
- Yields: 8 servings
- Serving Size: 1 slice (approximately 150g)
Nutritional Information (per serving)
- Calories: 450 kcal
- Carbohydrates: 35g
- Protein: 7g
- Fat: 30g
- Sodium: 85mg
- Fiber: 1g
Ingredients
- Mascarpone cheese - 500g
- Ladyfingers - 24 pieces
- Espresso - 300ml, cooled
- Sugar - 100g
- Eggs - 4, separated
- Cocoa powder for dusting
Method of Preparation
- Whip egg yolks and sugar until thick. Fold in mascarpone cheese.
- Beat egg whites to stiff peaks and gently fold into the mascarpone mixture.
- Dip ladyfingers in espresso and layer them in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers, finishing with mascarpone. Chill for 4 hours.
- Dust with cocoa powder before serving.
Culinary Tips
- Use fresh, quality espresso for the best flavor.
- Incorporate egg whites gently to keep the mixture light.
- Chill thoroughly to allow layers to set.
FAQs
- Q: Can I make Tiramisu without raw eggs? A: Yes, use whipped cream as an alternative.
- Q: How long does Tiramisu need to chill? A: At least 4 hours, but overnight is ideal for flavors to meld.
- Q: Can I use something other than ladyfingers? A: Sponge cake can be a substitute, but it will alter the texture.
Conclusion
Tiramisu is not just a dessert; it's a whispered promise of joy with each creamy, coffee-soaked bite.