Surrender to the sweet crunch of Cannoli Siciliani, where the golden shells encase a creamy heart of ricotta. Each cannolo is a miniature ode to Sicily, with its rich cheese filling dotted with chocolate chips or candied fruit, a dessert that echoes the island's warmth and zest.
Preparation and Cooking Time
- Prep Time: 1 hour
- Cook Time: 10 minutes
Servings and Size
- Yields: 12 cannoli
- Serving Size: 1 cannolo (approximately 100g)
Nutritional Information (per serving)
- Calories: 250 kcal
- Carbohydrates: 25g
- Protein: 6g
- Fat: 14g
- Sodium: 45mg
- Fiber: 0.5g
Ingredients
- Ricotta cheese - 500g, strained
- Powdered sugar - 150g
- Cannoli shells - 12 pieces
- Dark chocolate chips - 50g
- Candied orange peel - 50g, chopped
- Vegetable oil for frying
Method of Preparation
- Mix ricotta with powdered sugar until smooth.
- Stir in chocolate chips or candied orange peel.
- Pipe the filling into cannoli shells.
- Fry shells in hot oil until golden and crispy.
- Cool shells before filling.
- Culinary Tips:Ensure ricotta is well-strained to prevent soggy shells.
- Fill cannoli just before serving to maintain crispness.
- Experiment with fillings, like pistachio or lemon zest for variety.
FAQs
- Q: Can I make cannoli shells ahead of time? A: Yes, store them airtight at room temperature.
- Q: What's the best way to fill cannoli? A: A piping bag gives the most uniform fill.
- Q: Can cannoli be made without wine in the dough? A: Yes, substitute with white vinegar or lemon juice for acidity.
Conclusion
Cannoli Siciliani aren't just a dessert, they're a festival of textures and tastes that sing of their Sicilian heritage.
