Elevate your turkey experience with our Silky Smooth Turkey Gravy. This gravy is the epitome of flavor, combining the rich juices of roasted turkey with a blend of savory herbs and spices. It's smooth, luscious, and the perfect complement to your turkey, mashed potatoes, or stuffing.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings and Size
- Servings: Makes about 4 cups
- Serving Size: 1/4 cup per person
Ingredients
- Turkey drippings from roasted turkey
- Unsalted butter (1/4 cup or 57g)
- All-purpose flour (1/4 cup or 31g)
- Chicken or turkey stock (4 cups or 946ml)
- Salt (to taste)
- Ground black pepper (to taste)
- Dried thyme (1/2 teaspoon or 1g)
- Garlic powder (1/2 teaspoon or 1.2g)
Detailed Method of Preparation
Prepare the Drippings: After roasting your turkey, pour the drippings from the roasting pan into a bowl through a fine-mesh strainer.
- Make the Roux:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute, stirring continuously.
- Add Liquids:
- Gradually whisk in the turkey or chicken stock.
- Add the strained turkey drippings.
- Season and Simmer:
- Season with salt, pepper, thyme, and garlic powder.
- Bring to a simmer and cook for about 10 minutes, or until thickened, stirring frequently.
- Strain and Serve:
- For extra smoothness, strain the gravy through a fine-mesh sieve.
- Serve warm with your turkey feast.
Tips for Culinary Success
- Roux Consistency: Ensure the roux (butter and flour mixture) is smooth before adding liquids.
- Thickness Adjustment: If too thick, add more stock. If too thin, simmer longer.
- Flavor Enhancement: For extra flavor, add a splash of white wine or sherry.
Frequently Asked Questions (FAQs)
- Can I make this gravy ahead of time? Yes, refrigerate for up to 2 days and reheat before serving.
- What if I don’t have enough turkey drippings? You can use additional chicken or turkey stock.
- Can this gravy be frozen? Yes, it can be frozen for up to 3 months. Thaw in the refrigerator and reheat on the stove.