Welcome to a bowl of pure comfort – our Fluffy Cloud Mashed Potatoes. These potatoes are whipped to perfection, creating a light, airy texture that melts in your mouth. Infused with buttery richness and a hint of creaminess, they are the perfect side dish for any meal, especially holiday feasts.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Size
- Servings: Serves 6-8 people
- Serving Size: 1 heaping scoop
Ingredients
- Russet potatoes, peeled and quartered (2 kg or 4.4 lbs)
- Unsalted butter (1/2 cup or 113g)
- Heavy cream (1 cup or 240ml)
- Salt (1 teaspoon or 5g)
- Ground white pepper (1/2 teaspoon or 1g)
- Optional: Fresh chives, finely chopped, for garnish
Detailed Method of Preparation
- Boil Potatoes:
- Place the potatoes in a large pot and cover with cold water.
- Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are very tender, about 15-20 minutes.
- Warm Cream and Butter:
- While the potatoes are boiling, gently heat the cream and butter in a small saucepan or in the microwave until the butter is melted.
- Drain and Mash:
- Drain the potatoes and return them to the pot.
- Using a potato masher or ricer, mash the potatoes until smooth.
- Add Cream and Butter:
- Gradually mix in the warm cream and butter.
- Season with salt and white pepper. Adjust to taste.
- Serve:
- Transfer to a serving bowl. If desired, garnish with chopped chives.
- Serve warm and enjoy!
Tips for Culinary Success
- Potato Choice: Russet potatoes are ideal for their fluffy texture.
- Consistency: For creamier potatoes, add more cream or milk.
- No Lumps: For super smooth potatoes, use a potato ricer.
Frequently Asked Questions (FAQs)
- Can I make these ahead of time? Yes, reheat in the microwave or oven, adding a bit of cream if needed.
- Can I use a different type of potato? Yes, but the texture may vary. Yukon Gold potatoes are a good alternative.
- How to store leftovers? Store in an airtight container in the refrigerator for up to 3 days.