This classic dish layers succulent slices of aubergine with rich tomato sauce and a generous helping of melted Parmesan and mozzarella cheese.
Each bite offers a harmonious blend of creamy and tangy flavors, complemented by the fresh basil and a golden, crispy cheese crust that is simply irresistible.
Preparation and Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Servings
- Number of Servings: 4
- Ideal Serving Size: One hearty square slice
Nutritional Information (per serving)
- Calories: Approximately 400 kcal
- Protein: 18g
- Carbohydrates: 35g
- Fat: 22g
Ingredients
- Aubergines, sliced lengthwise: 600g
- Salt: 5g (to sprinkle on aubergines)
- Olive oil: 30ml (for frying)
- Tomato sauce: 500g
- Parmesan cheese, grated: 100g
- Mozzarella cheese, sliced: 150g
- Fresh basil leaves: 20g
- Bread crumbs: 50g
Method of Preparation
- Salt aubergine slices and let sit to remove bitterness, rinse, then pat dry.
- Fry aubergines until golden, drain on paper towels.
- Layer aubergines, tomato sauce, and cheeses in a baking dish, topping with breadcrumbs.
- Bake until bubbling and golden brown.
Proven Tips for Culinary Success
- For best results, use freshly grated Parmesan cheese.
- Allow the dish to rest for 10 minutes after baking for easier serving.
Anticipated FAQs
- Q: Can I make this dish ahead of time? A: Yes, you can prepare the layers ahead of time and bake before serving.
- Q: Can I use a different cheese than mozzarella? A: While mozzarella is traditional for its melting quality, other cheeses like provolone can also be used for variation.