Savor the hearty essence of Italian countryside with "Hunter's Feast: Pollo alla Cacciatora." This robust and rustic dish features chicken braised to tender perfection in a savory tomato sauce, infused with white wine, garlic, onions, and a bouquet of herbs.
The chicken, enriched by the sweet tang of tomatoes and the earthiness of herbs, falls off the bone into a bed of rich, flavorsome sauce. The aroma of rosemary and thyme fills the air, promising a meal that warms the soul and excites the palate.
Preparation and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Servings
- Number of Servings: 4-6
- Ideal Serving Size: One chicken thigh or breast per person, served with sauce
Nutritional Information (per serving)
- Calories: Approximately 350 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g (varies with chicken cut)
Ingredients
- Chicken pieces (thighs and breasts preferred): 6 pieces, approximately 1000g
- Extra virgin olive oil: 50ml
- White onion, finely chopped: 150g
- Garlic cloves, minced: 20g
- Dry white wine: 100ml
- Canned tomatoes, crushed: 400g
- Fresh rosemary: 5g
- Fresh thyme: 5g
- Salt: to taste
- Black pepper: to taste
Method of Preparation
- Brown chicken pieces in olive oil and remove.
- Sauté onions and garlic, deglaze with white wine.
- Add tomatoes and herbs, return chicken to the pot, cover, and simmer.
- Cook until chicken is tender, season with salt and pepper.
Proven Tips for Culinary Success
- Use a heavy-bottomed pot to ensure even cooking and prevent burning.
- If available, incorporate a few anchovy fillets for added depth of flavor.
Anticipated FAQs
- Q: Can I use red wine instead of white? A: Yes, red wine can be used, but it will give a different flavor profile, richer and more robust.
- Q: Is it necessary to use fresh herbs? A: Fresh herbs are recommended for the best flavor, but dried herbs can be substituted in a pinch.