Greek Yogurt with Berries and Nuts


Indulge in the creamy delight of Greek Yogurt with Berries and Nuts, a perfect blend of rich yogurt, sweet berries, and crunchy nuts. This dish is not only a feast for the taste buds but also a powerhouse of nutrition, making it an ideal choice for a healthy breakfast or a rejuvenating snack.

Greek Yogurt with Berries and Nuts

Preparation and Cooking Times

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Total Time: 5 minutes

Number of Servings and Serving Size

  • Servings: 1
  • Serving Size: 1 bowl


  • 200 grams (7 ounces) Greek yogurt
  • 50 grams (1.8 ounces) mixed berries (such as strawberries, blueberries, raspberries)
  • 30 grams (1 ounce) mixed nuts (such as almonds, walnuts, pecans), roughly chopped
  • Optional: honey or maple syrup for sweetness
  • Optional: a sprinkle of chia seeds or flaxseeds for added nutrition

Method of Preparation

  1. In a serving bowl, add the Greek yogurt.
  2. Top the yogurt with mixed berries.
  3. Sprinkle the chopped nuts over the top.
  4. Optionally, drizzle with honey or maple syrup for extra sweetness.
  5. Optionally, add a sprinkle of chia seeds or flaxseeds for additional nutritional benefits.
  6. Serve immediately and enjoy this refreshing and healthy treat.

Tips for Culinary Success

  • Use full-fat Greek yogurt for a creamier texture and richer taste.
  • Choose fresh and seasonal berries for the best flavor.
  • Toast the nuts lightly for an enhanced nutty flavor.


  • Can I use regular yogurt instead of Greek yogurt? Yes, though Greek yogurt is thicker and higher in protein.
  • Can I prepare this dish in advance? It’s best served fresh, but you can prepare it a few hours ahead and keep it refrigerated.
  • What other toppings can I add? Experiment with different fruits, granola, or coconut flakes for variety.