Dive into the refreshing and vibrant flavors of our Fresh Tomato and Avocado Salsa. This simple yet delightful salsa combines juicy tomatoes, creamy avocado, and a burst of fresh herbs and spices. It's perfect for dipping, topping, or adding a fresh twist to any meal.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Serves: 4-6
- Serving Size: 1/4 cup
Ingredients
- Ripe tomatoes, diced: 500 grams (1.1 pounds)
- Avocado, diced: 1 large
- Red onion, finely chopped: 100 grams (3.5 ounces)
- Fresh cilantro, chopped: 20 grams (0.7 ounces)
- Jalapeño pepper, seeded and minced: 30 grams (1 ounce)
- Lime juice: 30 ml (1 ounce)
- Olive oil: 15 ml (0.5 ounce)
- Salt and pepper: to taste
Detailed Method of Preparation
- In a large bowl, combine the diced tomatoes, avocado, red onion, and jalapeño.
- Add the chopped cilantro, lime juice, olive oil, salt, and pepper.
- Gently toss everything together until well mixed.
- Taste and adjust seasoning as needed.
Tips for Culinary Success
- Use ripe but firm avocados to keep the salsa from becoming mushy.
- For extra flavor, add a pinch of cumin or garlic powder.
- Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Frequently Asked Questions (FAQs)
- How long can I store this salsa? Best enjoyed fresh, but can be refrigerated for up to 1 day.
- Can I use lemon juice instead of lime? Yes, lemon juice can be a good substitute for lime.
- Is this salsa spicy? The spice level depends on the jalapeño. Remove seeds for less heat.