Savor the splendor of ancient banquets with Feast of the Pharaohs, a sumptuous Fattah dish. This recipe celebrates the rich culinary traditions of Egypt, layering tender, spiced meat atop a bed of aromatic jasmine rice and crispy, toasted pita. A robust garlic-infused tomato sauce cascades over the layers, with a final touch of tangy yogurt and toasted nuts for a textural contrast that's truly regal.
Preparation and Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Servings
- Yields: 4 servings
- Ideal Serving Size: 1 generous plate per serving
Nutritional Information per Serving
- Calories: Approximately 700 kcal
- Protein: 40 grams
- Carbohydrates: 60 grams
- Fat: 30 grams
- Fiber: 4 grams
- Sugar: 6 grams
Ingredients
- Cooked meat (lamb or beef), cubed: 400 grams
- Jasmine rice, cooked: 400 grams
- Pita bread, toasted and broken into pieces: 200 grams
- Tomato sauce:
- Crushed tomatoes: 400 grams
- Garlic, minced: 20 grams
- Cumin: 5 grams
- Vinegar: 15 ml
- Plain yogurt: 200 ml
- Pine nuts, toasted: 30 grams
- Almonds, toasted: 30 grams
- Ghee or butter: 30 ml
- Salt and pepper to taste
Method of Preparation
- Prepare the rice and cook the meat with aromatic spices until tender.
- Toast the pita bread until crispy and golden brown.
- In a pan, heat ghee and sauté garlic, then add tomatoes, cumin, and vinegar to make the sauce.
- Layer the toasted pita at the bottom of a serving platter.
- Spoon the cooked rice over the pita and arrange the meat on top.
- Pour the warm tomato sauce over the meat and rice.
- Drizzle with yogurt and sprinkle with toasted nuts.
Culinary Success Tips
- For the meat, marinating it overnight will infuse deeper flavors.
- The pita should be toasted just before layering to maintain its crispiness.
- Garnish with fresh herbs like parsley or coriander for added freshness.
Anticipated FAQs
- Can I use another type of meat? Chicken is a common substitute and will cook faster.
- How do I keep the pita from becoming soggy? Serve the sauce on the side and add it just before serving.
- Can I prepare Fattah in advance? You can prepare all components in advance, but assemble them just before serving for the best texture.