Discover the magic of caramelized Brussels sprouts, transformed with a zesty twist of lemon. This dish brings together the delightful sweetness of caramelization and the refreshing tang of lemon, creating a harmony of flavors. Perfect as a side dish or a healthy snack, these Brussels sprouts are not only delicious but also visually appealing, with their golden-brown hues and vibrant lemon zest.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Number of Servings and Serving size
- Servings: 4
- Serving Size: About 1 cup
Ingredients
- 500 grams (1.1 pounds) of fresh Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 30 grams (0.066 pounds) of unsalted butter
- 2 tablespoons of brown sugar
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper, to taste
Method of Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the Brussels sprouts with olive oil, and season with salt and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 15-20 minutes, until they are tender and golden brown.
- While the sprouts are roasting, melt the butter in a small saucepan over medium heat. Add the brown sugar, and stir until it dissolves completely.
- Remove the saucepan from the heat and stir in the lemon zest and juice.
- Once the Brussels sprouts are roasted, transfer them to a serving dish.
- Drizzle the lemon-butter sauce over the Brussels sprouts and toss gently to coat.
- Serve immediately and enjoy the burst of flavors!
Tips for Culinary Success
- For an extra crunch, sprinkle toasted almond slivers over the Brussels sprouts before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the lemon-butter sauce.
FAQs
- Can I use frozen Brussels sprouts? Yes, but ensure they're fully thawed and patted dry to achieve the best caramelization.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.