Embrace the simple yet profound joy of homemade all-purpose biscuits. These buttery, flaky delights are a perfect accompaniment to any meal, or can be enjoyed on their own as a comforting snack. Whether you're a beginner or a seasoned baker, this recipe will guide you to create the most tender and savory biscuits, with just the right amount of crisp on the outside and softness inside.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Number of Servings and Serving size
- Servings: 12 biscuits
- Serving Size: 1 biscuit
Ingredients
- 250 grams (0.55 pounds) of all-purpose flour, plus extra for dusting
- 15 grams (0.033 pounds) of baking powder
- 5 grams (0.011 pounds) of salt
- 5 grams (0.011 pounds) of sugar
- 115 grams (0.25 pounds) of cold unsalted butter, cubed
- 120 ml (0.25 pounds) of cold milk
Method of Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until a dough forms. Be careful not to overwork the dough.
- On a lightly floured surface, gently knead the dough just until it comes together. Then roll it out to about 1 inch thick.
- Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let them cool slightly on a wire rack.
- Serve warm, with butter, jam, or your choice of toppings.
Tips for Culinary Success
- Keep all ingredients, especially butter and milk, as cold as possible for flakier biscuits.
- Do not twist the cutter when cutting out biscuits; this seals the edges and prevents them from rising properly.
FAQs
- Can I use buttermilk instead of regular milk? Absolutely! Buttermilk will add a nice tanginess to the biscuits.
- How do I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.