Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Servings: 4 servings
Ideal Serving Size: 300 grams per serving
Essential Nutritional Information
- Calorie Count: 460 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 60g
- Proteins: 18g
- Fats: 16g
Ingredients (Measured in Grams)
- Pasta (like fettuccine or pappardelle) - 400 grams
- Ricotta cheese - 250 grams
- Garlic, minced - 10 grams
- Olive oil - 20 grams
- Fresh basil, chopped - 15 grams
- Fresh parsley, chopped - 15 grams
- Lemon zest - 5 grams
- Salt and pepper to taste
- Grated Parmesan for garnish - 50 grams
Method of Preparation
- Cook the pasta in salted boiling water until al dente, then drain, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until aromatic.
- Lower the heat and add the ricotta cheese, stirring until it becomes creamy. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
- Toss in the cooked pasta, ensuring it's well coated with the ricotta sauce.
- Season with salt, pepper, lemon zest, and stir in the fresh herbs.
- Serve immediately, garnished with a sprinkle of grated Parmesan.
Proven Tips for Culinary Success
- For an added layer of flavor, sprinkle some chili flakes for a hint of heat.
- Toasted pine nuts or walnuts can be sprinkled on top for a delightful crunch.
- Pair with a crisp white wine for a complete dining experience.
Anticipated FAQs
- Can I use low-fat ricotta? Yes, but it may alter the creaminess of the sauce.
- Can I add vegetables? Certainly, spinach or cherry tomatoes make wonderful additions.