Preparation and Cooking Time
- Preparation Time: 25 minutes
- Cooking Time: 40 minutes
Servings: 4 servings
Ideal Serving Size: 350 grams per serving
Essential Nutritional Information
- Calorie Count: 530 kcal per serving
- Macronutrient Breakdown:
- Carbohydrates: 45g
- Proteins: 30g
- Fats: 25g
Ingredients (Measured in Grams)
- Chicken breast, cubed - 400 grams
- Mushrooms, sliced - 250 grams
- Carrots, diced - 100 grams
- Green peas - 100 grams
- Onion, finely chopped - 100 grams
- Garlic, minced - 10 grams
- Butter - 50 grams
- Flour - 40 grams
- Chicken broth - 250 ml
- Heavy cream - 100 ml
- Puff pastry sheet - 200 grams
- Salt and pepper to taste
- Egg wash (1 egg beaten with 1 tablespoon of water) for brushing
Method of Preparation
- In a large skillet, melt butter over medium heat. Sauté onions and garlic until translucent.
- Add the chicken cubes, and cook until browned. Stir in mushrooms and carrots, cooking until tender.
- Sprinkle flour over the mixture, stirring well. Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce thickens.
- Add green peas, seasoning with salt and pepper. Let it simmer for a few minutes, then remove from heat.
- Preheat the oven to 375°F (190°C).
- Pour the chicken mixture into a pie dish.
- Roll out the puff pastry sheet and place it over the pie dish, trimming any excess. Brush with the egg wash.
- Bake for 30-35 minutes or until the crust is golden and crispy.
- Let it cool slightly before serving.
Proven Tips for Culinary Success
- For added depth, mix in some fresh thyme or rosemary.
- A sprinkle of grated cheese on top before baking gives an extra layer of flavor.
- Serve with a fresh green salad on the side.
Anticipated FAQs
- Can I use store-bought pie crust? Yes, both puff pastry and traditional pie crusts work well.
- Can I make this vegetarian? Absolutely, replace chicken with tofu or more vegetables like zucchini and bell peppers.