Each bite reveals the zestiness of lemon combined with the spicy kick of freshly cracked pepper. The chicken, baked to perfection, is tender on the inside with a crispy skin on the outside, offering a dish that's as delightful in texture as it is in flavor.
Precise Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
The Number of Servings and Ideal Serving Size
- Yields 4 servings.
- Ideal Serving Size: 200g per serving.
Essential Nutritional Information
- Calorie Count: 390 kcal/serving
- Macronutrients:
- Proteins: 36g
- Carbohydrates: 3g
- Fats: 26g
- Sodium: 280mg
- Dietary Fiber: 0.9g
Ingredients, Measured in Grams
- Chicken pieces (drumsticks, thighs): 800g
- Lemons (zest and juice): 60g (zest), 100ml (juice)
- Olive oil: 30ml
- Freshly cracked black pepper: 10g
- Salt: To taste
Method of Preparation
- Preheat the oven to 200°C (392°F).
- In a bowl, mix olive oil, lemon zest, lemon juice, freshly cracked black pepper, and salt.
- Place the chicken pieces in a baking dish and generously brush them with the lemon-pepper mixture.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and fully cooked.
- Remove from the oven and let rest for a few minutes before serving.
Proven Tips for Culinary Success
- To enhance the lemon flavor, consider adding thinly sliced lemons to the baking dish, which will caramelize while baking.
- Pair the dish with a light salad or roasted vegetables to complement the lemony tang.
Anticipated FAQs
- Can I use chicken breasts instead? Yes, but adjust the baking time as chicken breasts might cook faster and can become dry if overcooked.
- How can I ensure the chicken skin gets crispy? Placing the chicken under the broiler for the last 5 minutes can help achieve a crispier skin.