Get ready to indulge in a delightful snack that brings the beloved flavors of Auntie Anne's right into your kitchen. These Cinnamon Sugar Pretzel Nuggets are soft, buttery, and coated with a perfect blend of cinnamon and sugar, making them a crowd-pleaser for any occasion. Whether you're craving a sweet treat or looking for a fun baking project, these pretzel nuggets will satisfy your taste buds and leave you wanting more.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: About 8-10 nuggets
Nutritional Information (per serving)
- Calories: 210
- Protein: 4g
- Carbohydrates: 38g
- Fat: 6g
- Fiber: 2g
- Sugar: 12g
- Sodium: 310mg
Ingredients
For the Pretzel Dough:
- 350g (2 3/4 cups) all-purpose flour
- 7g (1 packet) active dry yeast
- 240ml (1 cup) warm water (110°F/45°C)
- 15g (1 tbsp) granulated sugar
- 5g (1 tsp) salt
- 30g (2 tbsp) unsalted butter, melted
For the Baking Soda Bath:
- 2 liters (8 cups) water
- 60g (1/4 cup) baking soda
For the Topping:
- 100g (1/2 cup) granulated sugar
- 10g (2 tsp) ground cinnamon
- 60g (1/4 cup) unsalted butter, melted
Method of Preparation
- In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and melted butter.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a long rope about 1 inch in diameter.
- Cut each rope into 1-inch pieces to form the nuggets.
- Bring the water and baking soda to a boil in a large pot. Drop the nuggets into the boiling water in batches for about 30 seconds.
- Remove with a slotted spoon and place on the prepared baking sheet.
- Bake the pretzel nuggets for 8-10 minutes, or until golden brown.
- Combine the granulated sugar and ground cinnamon in a small bowl.
- Brush each nugget with melted butter and then roll in the cinnamon sugar mixture until evenly coated.
Tips for Culinary Success
- Ensure the water for the yeast is not too hot; it should be warm to the touch to activate the yeast properly.
- Don't skip the baking soda bath; it gives the pretzels their characteristic chewy texture and golden color.
- For extra sweetness, drizzle with a glaze made of powdered sugar and milk.
Frequently Asked Questions (FAQs)
- Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.
- Q: Can I use whole wheat flour instead of all-purpose flour? A: You can substitute whole wheat flour for up to half of the all-purpose flour for a slightly different texture and flavor.
- Q: How do I store leftovers? A: Store any leftover pretzel nuggets in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their freshness.
Transform your kitchen into a pretzel haven with these irresistible Auntie Anne's Cinnamon Sugar Pretzel Nuggets. Perfect for sharing with friends and family or savoring as a sweet indulgence, these nuggets will bring a touch of magic to any day. Enjoy the warm, buttery goodness and the delightful crunch of cinnamon sugar in every bite!