Deliciously Simple: 2 Ingredient Keto Coconut Cookies


Craving a quick, healthy snack that fits your keto lifestyle? Our 2 Ingredient Keto Coconut Cookies are the perfect solution. With just shredded coconut and eggs, these cookies are incredibly easy to make and satisfy your sweet tooth without breaking your diet. Enjoy a batch of these guilt-free treats that are as delicious as they are simple to prepare.

Deliciously Simple: 2 Ingredient Keto Coconut Cookies

Preparation and Cooking Times

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Servings and Serving Size

  • Servings: 12 cookies
  • Serving Size: 1 cookie

Nutritional Information (per serving)

  • Calories: 70
  • Protein: 1g
  • Carbohydrates: 2g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 10mg


  • 200g (7oz) unsweetened shredded coconut
  • 2 large eggs

Method of Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut and eggs. Mix well until the coconut is fully coated and the mixture becomes sticky.
  3. Scoop small portions of the mixture (about a tablespoon each) and form them into small balls. Place the balls onto the prepared baking sheet and gently flatten them with your fingers or the back of a spoon.
  4. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
  5. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Culinary Success

  • Ensure the mixture is sticky enough to hold together. If it's too dry, add an additional egg white.
  • For extra flavor, you can add a few drops of vanilla extract or a pinch of cinnamon to the mixture.
  • Store the cookies in an airtight container to maintain their freshness and crispness.

Frequently Asked Questions (FAQs)

  1. Q: Can I use sweetened shredded coconut? A: Yes, but it will increase the carbohydrate and sugar content, making it less keto-friendly.
  2. Q: Can I add other ingredients to the cookies? A: Absolutely! You can add nuts, seeds, or sugar-free chocolate chips for additional flavor and texture.
  3. Q: How long do these cookies last? A: When stored in an airtight container, they can last up to a week. For longer storage, you can freeze them for up to a month.

These 2 Ingredient Keto Coconut Cookies are a fantastic way to enjoy a sweet treat without compromising your dietary goals. Simple, quick, and delicious, they’re perfect for anyone looking to indulge in a healthier snack option. Make a batch today and relish in the crunchy, coconutty goodness!