Indulge in the classic flavors of our Sausage and Peppers Hoagie. This sandwich brings together juicy Italian sausage, sweet bell peppers, and caramelized onions, all nestled in a toasted hoagie roll. Perfect for game day, a casual lunch, or any time you're craving a hearty and satisfying meal, this hoagie is a surefire crowd-pleaser.
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Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 hoagie
Nutritional Information (Per Serving)
- Calories: 550 kcal
- Protein: 25g
- Carbohydrates: 45g
- Fat: 30g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1200mg
Ingredients
- 4 Italian sausages
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 hoagie rolls
- 1 cup marinara sauce (optional)
- Salt and black pepper to taste
- Fresh basil or parsley, chopped, for garnish
Method of Preparation
- Cook the Sausages: In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the Italian sausages, turning occasionally, until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the sliced bell peppers and onion, and cook until they are tender and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Season with salt and black pepper to taste.
- Combine Sausage and Vegetables: Slice the cooked sausages into 1-inch pieces and return them to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
- Toast the Hoagie Rolls: While the sausage and peppers are heating, lightly toast the hoagie rolls in the oven or on a skillet until they are warm and slightly crispy.
- Assemble the Hoagies: If using marinara sauce, spread a spoonful inside each hoagie roll. Fill the rolls with the sausage and pepper mixture. Garnish with fresh basil or parsley if desired.
- Serve: Serve the hoagies hot, optionally with extra marinara sauce on the side for dipping.
Tips for Culinary Success
- For extra flavor, use a mix of mild and hot Italian sausages.
- Add a sprinkle of shredded mozzarella or provolone cheese before toasting the hoagie rolls for a cheesy twist.
- Use fresh, high-quality hoagie rolls for the best texture and flavor.
Frequently Asked Questions (FAQs)
- Can I make these hoagies ahead of time? You can prepare the sausage and pepper mixture ahead of time and reheat it just before assembling the hoagies.
- Can I use different types of sausages? Yes, you can use any sausage variety you prefer, such as turkey sausage or chicken sausage.
- Is there a vegetarian option? Substitute the sausages with vegetarian sausage links or a mixture of sautéed mushrooms and zucchini for a delicious vegetarian hoagie.
- Can I freeze leftovers? Yes, the sausage and pepper mixture can be frozen in an airtight container for up to 2 months. Reheat before serving.
Elevate your sandwich game with our Classic Sausage and Peppers Hoagie. This delicious combination of savory sausage, sweet peppers, and caramelized onions is a perfect way to satisfy your hunger and delight your taste buds. Whether for a casual meal or a special occasion, these hoagies are sure to impress. Enjoy every bite!