Indulge in the luxurious flavors of Irresistible Crispy Duck Pancakes, a beloved dish that combines the rich, savory taste of crispy duck with the fresh crunch of cucumber and spring onions, all wrapped in delicate pancakes. Perfect for special occasions or a gourmet treat at home, these duck pancakes are sure to impress with their blend of textures and flavors.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 pancakes per person
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 22 g
- Fiber: 2 g
- Sodium: 800 mg
Ingredients
- 1 whole duck (about 4-5 lbs or 1.8-2.3 kg)
- 1 tablespoon five-spice powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 cucumber, cut into thin strips
- 1 bunch spring onions, sliced into thin strips
- 12 Chinese pancakes (store-bought or homemade)
- Hoisin sauce, for serving
Method of Preparation
- Prepare the Duck: Preheat the oven to 375°F (190°C). Pat the duck dry with paper towels. Mix the five-spice powder, salt, and pepper, and rub it all over the duck, including the cavity.
- Roast the Duck: Place the duck on a rack in a roasting pan. Roast in the preheated oven for about 1 hour and 30 minutes, or until the skin is crispy and the meat is tender. Baste occasionally with the juices.
- Prepare the Glaze: In the last 10 minutes of roasting, mix the honey and soy sauce. Brush this mixture over the duck to give it a glossy finish.
- Shred the Duck: Remove the duck from the oven and let it rest for a few minutes. Shred the meat using two forks, discarding the bones.
- Prepare the Pancakes: Steam the Chinese pancakes according to the package instructions or make them from scratch.
- Assemble the Pancakes: To assemble, spread a thin layer of hoisin sauce on a pancake. Add a few strips of cucumber and spring onion, then top with shredded duck. Fold the pancake over the filling and serve immediately.
Tips for Culinary Success
- Extra Crispy Skin: For extra crispy skin, dry the duck in the fridge uncovered overnight before roasting.
- Even Shredding: Use a sharp knife to score the skin lightly before roasting to make shredding easier.
- Homemade Pancakes: If you have time, make the pancakes from scratch for a more authentic experience.
Frequently Asked Questions (FAQs)
Can I use duck breast instead of a whole duck?
- Yes, duck breast can be used for a quicker version, though the flavor and texture will be slightly different.
What can I use instead of hoisin sauce?
- Plum sauce or a mixture of soy sauce and honey can be used as a substitute.
How do I store leftovers?
- Store leftover duck in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.
Elevate your dining experience with these Irresistible Crispy Duck Pancakes. Perfect for entertaining or treating yourself to a gourmet meal at home, each bite offers a harmonious blend of rich duck, fresh vegetables, and savory hoisin sauce. This dish is sure to become a favorite, bringing joy and satisfaction to your table with every delicious bite.