Joojeh Kabab, a Persian delicacy, features succulent chicken marinated in a blend of saffron, lemon, and aromatic spices, then grilled to perfection. This dish is a staple at Persian gatherings, known for its vibrant flavor and enticing aroma. Serve these juicy saffron-infused chicken kababs with fluffy basmati rice or fresh bread for an unforgettable meal that brings a taste of Persia to your table.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus 2 hours for marination)
- Cooking Time: 20 minutes
- Total Time: 2 hours 35 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 skewers (approximately 250g)
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
Ingredients
- 1.5 lbs (700g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) plain Greek yogurt
- 2 tbsp brewed saffron (a pinch of saffron threads steeped in hot water)
- 1 large onion, finely grated
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- Fresh lemon wedges and parsley for garnish
Method of Preparation
- In a large bowl, combine the olive oil, lemon juice, Greek yogurt, brewed saffron, grated onion, minced garlic, salt, black pepper, turmeric, paprika, and cumin. Mix well to create a smooth marinade.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Transfer the grilled Joojeh Kababs to a serving platter. Garnish with fresh lemon wedges and parsley.
- Serve hot with basmati rice or fresh bread and a side of grilled vegetables or salad.
Tips for Culinary Success
- Marinate the chicken overnight for the best flavor and tenderness.
- Ensure the grill is hot before placing the skewers to achieve a nice sear.
- Use metal skewers for easier handling and even cooking.
Frequently Asked Questions (FAQs)
Can I cook Joojeh Kabab in the oven?
- Yes, preheat the oven to 400°F (200°C) and bake the skewers on a rack for about 20-25 minutes, turning halfway through.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven.
Can I use chicken thighs instead of breasts?
- Yes, chicken thighs are juicier and work wonderfully in this recipe.
Delight in the vibrant flavors of Exquisite Joojeh Kabab, a saffron-infused chicken kabab that captures the essence of Persian cuisine. Perfect for any occasion, these juicy, aromatic kababs are sure to impress your guests and become a favorite at your table. Enjoy the rich, savory taste and the beautiful golden color that saffron brings to this dish.